Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Babe Matteri's

  • Online Reservations

Babe Matteri's
Babe Matteri's

Babe Matteri's Details

  • Dining Style: Casual Elegant
  • Website: http://www.babematteris.com
  • Email: terry@babematteris.com
  • Phone: (775) 622-9945
  • Hours of Operation:
    Lunch: Sunday through Saturday 10:00 am to 4:00 pm
    Dinner: Sunday through Saturday 4:00 pm. to 10:00 pm
  • Payment Options: MasterCard, Visa
  • Cuisine: American, Italian
  • Executive Chef: Steve DiPietro
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We can accommodate private parties of up to 30 people in an adjacent area. Our chef will work with the group to prepare a special menu. We can also offer wines paired with the menu from our wine list.
  • Private Party Contact: Terry Davis (775) 852-9292 x19

Getting there

  • Cross Street: Somersett Parkway
  • Parking: Private Lot
  • Parking Details: Outdoor surface parking. No parking fees
A word from Babe Matteri's
Welcome to Babe Matteri"s restaurant, your neighborhood family restaurant located in Somersett. Featuring Italian and American cuisine. Just 2 minutes from the Robb Drive exit.
Foodspotting photos
See all photos >
Diner Reviews
  • "Food was amazing! The pink cauliflower soup was absolutely wonderful. Great place!"
    Dined on 2/14/2014
  • "Overall the service was very good, but the food lacked flavor. It started with their french onion soup; not bad, but not very flavorful. My entree was the blackened chicken linguine and my wife order the chicken piccata. My wife enjoyed the piccata, but I thought it was the only dish that was overpowering in its flavor. The level of lemon was a little strong for me. Her polenta was the best thing I had there, though I like mine a little looser and not so thick. We both found the blackened chicken pretty flavorless. If you'd blindfolded me and gave me a taste of the chicken I would thought they'd forgotten to seasoning it. The alfredo sauce was decently flavored, which was the only thing that saved the dish from being below average."
    Dined on 12/7/2013
  • "My husband and I had the mushroom appetizer. I found it a little greasy, but my husband loved it. I had the Alfredo with shrimp; was very good. My husband had the chicken parmigiana he loved it. We also had a nice bottle of wine with dinner. Too full for dessert, but next time (and there will be a next time) we'll save room for dessert."
    Dined on 11/4/2013