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Baang Cafe & Bar
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Reserve at Baang Cafe & Bar
Baang Cafe & Bar
1191 E. Putnam Ave.
Greenwich, CT 06878
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$31 to $50
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Baang Cafe & Bar Details
Hours of Operation:
Lunch: Monday - Friday 12:00am-2:30pm Dinner: Monday - Thursday 5:30pm-10:00pm, Friday & Saturday 5:30pm-11:00pm, Sunday 5:30pm-9:00pm
AMEX, Diners Club, MasterCard, Visa
Asian, Fusion / Eclectic
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine
Can accommodate off-premise catering for functions of 30-300 persons
Private Party Facilities:
Can accommodate on premise catering for functions ranging from 16-120 persons- larger capacity for cocktail parties
Private Party Contact:
Holly DeCaro (203) 341-4666
Every Friday Night DJ Noelle From 10:00 pm Untill also Enjoy Our Late Night Menu From 11:00pm until 2:00am Friday night thruogh Sat night!!!
Just off Exit 5 on I-95 North
Stamford/Riverside/Greenwich train (Metro North)
Valet on weekends. Private on-site lot. Additional private lot located just South of Baang Cafe located on Neil Lane.
A word from Baang Cafe & Bar
Baang Cafe explodes with bold east-west cooking and rated "excellent" by several publications like the New York Times. Baang pulsates with excitement and vibrant colors setting the tone for an exciting dining experience punctuated the delicious Asian-accented specialties.
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Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Very good and tasty combinations
of food. The chocolate fondue is amazing. The sushi is not as good as other restaurants however."
Dined on 4/12/2014
service was great as usual and the
one lone server did a fantastic job handling multiple tables, always attentive."
Dined on 4/8/2014
Being a repeat customer Decided to
try something different The shanghai beef and spare rib appetizer The ribs were plentiful and the beef was cooked perfectly. My wife had the tunamand the calamari All was great The waitress was pleasant and good"
Dined on 3/22/2014
Caught up with an old friend over
dinner... wait staff allowed us to linger but was still attentive and we enjoyed a fantastic dinner. The sea bass was perfectly cooked."
Dined on 2/20/2014
Always good. Great calamari
salad. Good tuna. Not as good as usual. Still good. The goat cheese wontons are wonderful. Santos is the waiter to ask for."
Dined on 2/7/2014
We went to this restaurant on a
freezing Saturday night. No valet (Greenwich), no parking left. Parked blocks away. The restaurant is cold feeling in a cavernous way. The music was too loud even for the twenty-something's with us. So my husband ordered the fish and I ordered the shrimp. Well, they were out of the fish so he ordered the shrimp. Alas, now out of the shrimp. He didn't miss much. Salty. For dessert he ordered espresso ice cream. Hmmm...out of espresso ice cream. They get points for creative desserts, but it was a first for us to leave half of a chocolate dessert uneaten as the beautiful pagoda cake was dry. Thinking maybe something should have been on the house? Think again."
Dined on 2/15/2014
My husband and I are very
adventurous with our food and our child is very picky with hers. This was a great compromise and the staff were accmomodating when it came to recommending/making food for her."
Dined on 2/14/2014
We are never disappointed! The
food was extra extraordinary on Saturday night. Our wait staff was obviously new. Nice, nice guy but not absolutely on top of his game, yet. Nothing to get too excited about as the service is generally just great. Still the best calamari salad in the area, no, the best on the Eastern Seaboard, no, the best in the country!"
Dined on 2/8/2014
if you dont mind the limited menu
and the crazy prices for the drinks/food then this place is for you"
Dined on 1/12/2014
A great spot for a leisurely quiet
lunch, and a hot spot at night (when the vibe is also a little too loud for anyone who can't manage noisy restaurants). Great fusion food, light if you want it, deeply flavorful always, rich if you want it, and all,Asian inflected but ultimately not quite like anything else around."
Dined on 12/4/2013
Friendly Staff and fantastic
meal Three of us arrived quite hungry and were greeted by an extremely friendly and welcoming staff. Manager came to our table to welcome us when she heard we were first time diners. Our waiter was excellent. We shared 6 appetizers, including the chicken salad and the calamari salad. All were delicious, including the sushi rolls and sashimi but I felt the lobster crepes were the fav. Had the ginger bread ice cream sandwich and banana desserts. Thought we'd only try a forkful or two each. Devoured! Up beat atmosphere, busy, although not full on a Saturday night. Not sure why. We were thoroughly satisfied and will return."
Dined on 11/23/2013
Food was really not very good. Pad
thai was so sweet and soggy and brown fried rice was brown but had no flavor and was not very rice-like! Five spice chicken was the only reasonable item. Overall the food was worth about 20% of what we were charged for. Certainly would not go back, and would never recommend to anyone to go there!"
Dined on 11/23/2013
Baang is pretty consistent. Love
the ambiance although they could turn down the background music and limit the TV to the bar. I don't take it as a sports bar, but with the TV in the dining area projected on the wall, it seems like it is attempting to be that, which it is not. The fresh salads here are wonderful."
Dined on 11/9/2013
Love their bento box. Chicken
salad is always good and then you have two additional choices. Nice portion size. Very enjoyable lunch spot where you can hear each other which sometimes is hard to do."
Dined on 10/28/2013
With so many restaurants in the
Greenwich/Stamford area, we hadn't been to this gem in 6 years. On a friend's recommendation we booked it for our Anniversary. The two of us had a very great "foodie experience". My wife and I each had appetizers off the Specials of the Evening , she had a Special Entre as well. I had a Chilean Sea Bass entree off the regular menu and she had a Lamb Special. All were very ingeniously created, colorful and well worth responding about!"
Dined on 10/26/2013
Everything about our dining
experience was incredible; the food, the service...friends visiting from out of town thought the food was just to die for. Highly recommended spot!"
Dined on 10/19/2013
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