B. TILLMAN Restaurant - Savannah, GA | OpenTable
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B. TILLMAN
B. TILLMAN

B. TILLMAN Details

  • Dining Style: Casual Elegant
  • Website: http://www.byrdcookiecompany.com
  • Email: katie@byrdcookiecompany.com
  • Phone: (912) 721-1564
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm
    Bar Menu: Tuesday - Friday: 3:00pm - 5:00pm
    Dinner: Monday - Friday: 5:00pm - 9:00pm, Saturday 5:00pm-10:00pm
    Brunch: Sunday 11:30-3pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Contemporary Southern
  • Executive Chef: Cameron Cheney
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: Contact B.Tillman for your next event. We are able to offer off site caterings for offices and private events. Our chef is happy to create a menu specific to your needs and occasion.
  • Special Events & Promotions: Stay up to date on twitter, facebook, and instagram for the latest news, specials, events, etc.

Getting there

  • Cross Street: Stephenson
  • Parking: Private Lot
  • Parking Details: Ample parking is provided on location at Byrd Cookie Company.
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A word from B. TILLMAN
B.Tillman at Byrd Cookie Company offers Southern inspired dishes with modern presentation and hints of French influences. Lunch fare ranges from seasonal soups and salads, to hearty sandwiches, and smaller portions of dinner favorites. Daily Happy Hour specials highlight a well thought out wine and bar list with artisanal liquors and craft beers. The dinner menu is carefully constructed with specials that will excite epi-curious diners. Executive Chef Cameron Cheney rounds out his menus with Sunday Brunch that highlights his culinary character. Continued
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B. TILLMAN
4.3
11 $30 and under restaurant
Featured Reviews
  • "Colman was our server and I was very impressed with the menus and my online booking worked very well...."
    Dined on 4/26/2013
  • "Have been there for lunch before, and always enjoy it!..."
    Dined on 4/24/2013
  • "It was our first visit and a very enjoyable experience. We'll be back !..."
    Dined on 4/18/2013

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