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  • AZURIDGE

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AZURIDGE
AZURIDGE

AZURIDGE Details

  • Dining Style: Fine Dining
  • Website: http://www.azuridge.ca
  • Email: info@azuridge.ca
  • Phone: (403) 931-0100
  • Hours of Operation: Lunch Menu - Reservations accepted Thursday - Friday - Saturday: 12pm - 3pm. Sunday - 11am - 8 pm.

    Fine Dining Menu - Thursday - Friday - Saturday: 5:00pm - 9:00pm. Sunday 5pm-8pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: International, Canadian
  • Executive Chef: Chef Yoshi Chubachi
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Azuridge estate is at its most impressive when booked in its entirety. A private rental exclusive to your event and guests includes the luxuries of an exceptional hotel, an executive chef and sensational dining services, the care and attention of the entire complement of staff, all of the flexible spaces customized to suit your needs and, of course, the room to spread out across the acres. This is truly what this property was designed for and preference and attention will always be extended to these bookings.
  • Private Party Contact: Joanne McCormick (403) 472-9311
  • Entertainment: Overlooking Azuridge’s manicured gardens and pond sits Azurite Gazebo, a distinctive venue for those times when authentic immersion in the great outdoors is part of your plan. Here, the open-air Alberta experience includes bbq creativity supported by a professional kitchen. Later you'll sparkle under moonlight on the 2nd level dance floor.

Getting there

  • Cross Street: 22X highway & Priddis Greens Drive
  • Parking: Hotel Parking
A word from AZURIDGE
Where the food and presentation are almost theatre. Let our deliciously-talented Executive Chef entertain and enthrall with a culinary experience your guests will reflect on fondly.
With its substantial selection of exquisite gourmet fare and superb wines, Azuridge makes the ideal setting for a romantic getaway, the wedding of a lifetime or that long talked-about reunion of friends or family.

We also offer a "Chauffeured Dining Escape"
We will pick you and your guest(s) up from your home,
office or hotel, chauffeur you to the Opal Dining Room
at Azuridge and return you safely back to your desired
location after your dining experience.

You receive:

| Three course dining experience for two guests
| Chauffeured driving service to and from
your desired location*

$425.00 for 2 guests. Available Thursday-Sunday
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Great service, great food. It was a friend's birthdate and he was very please with the service and the food."
    Dined on 4/5/2014
  • "What a gorgeous place for a special occasion, girls lunch or Sunday brunch! Went for lunch and had the first taste of their new midday menu. The menu is limited but the quality wonderful, particularly the Alaska king crab dish. Desserts were exquisite. Pictures had to be taken before we touched either of the two desserts. Save some room to try one. Azuridge is about 40 minutes from the city, but a beautiful drive on a sunny day and well worth it."
    Dined on 3/8/2014
  • "Our experience included the rather lengthy drive, which is fine, as the destination is worth it... however, we booked in for our anniversary on Feb 16th and were not informed until we arrived that we were going to only be offered the Valentine's menu. This menu was $125/person rather than the standard menu's $85 per person. Advance notification would be nice since the expected $200-ish bill turned into a $350-ish bill pretty quickly. Food was excellent, although I'd say to the chef that you don't need to put truffle oil on every course. My tenderloin was cooked to a medium, rather than a medium rare - or as I prefer it - rare. I wasn't asked how I'd like it done. I would go again, but this time confirming it was to the normal menu."
    Dined on 2/16/2014
  • "This hotel/ Restaurant was a class act with outstanding views. Service was white glove butler style and food was served by chef former to the Eden in Banff. It was a wonderful experience in an venue for weddings."
    Dined on 2/14/2014
  • "Recently visited for valentine surprise ! Definately had an awesome romantic evening and 1 night stay. Haveing you're Own butler to run a bath whilst you dine was unique. The setting for dining overlooking the mountains was spectacular. The food and knowledge of the food from our server was outstanding. The room was very upscale and comfortable We would love to return again this year. Another highlight of our perfect evening was wandering into the Art show. Our General Manager made the whole experience run smoothly ."
    Dined on 2/14/2014
  • "Service extraordinaire,excellent food,stunning scenery."
    Dined on 2/7/2014
  • "We've enjoyed Azure Ridge dining on special occasions almost since the opening. This restaurant is the definition of unique in setting, environment and service. The food has always impressed us. But this new chef created not just works of art in presentation but novel blending of distinct tastes that were memorably delicious. The portions were generous not fussy or pretentious. Can't wait to go back. Next time we'll plan a stay over In one of the gem rooms to have a complete Azure ridge experience.."
    Dined on 1/25/2014
  • "The meal was delicious and the portions were perfect for a mid-day meal. The view was outstanding and the service could not have been better. We will be back!!!"
    Dined on 12/19/2013
  • "I took friend to Azuridge for her birthday and we had the three course dinner. Outstanding service, accommodating to dietary restrictions, restaurant ambience is sophisticated comfort , staff members more than lovely. Jimmy-Lee the Director of butlers was wonderful when my vehicle could not make it up the snowy hill and I thought we had no option but to cancel but he promptly sent one of the staff to pick us up. Food was perfection; Chef Yoshi has put great thought into every dish and the presentation of the dishes. I would highly recommend the scallops and bouillabaisse. Winter months I suggest booking an earlier reservation so you are able to truly experience the spectacular landscape that is Azuridge."
    Dined on 12/13/2013
  • "I held my wedding at azuridge. It is an absolutely fabulous venue. Good for big special events or even every day breakfasts."
    Dined on 12/8/2013
  • "My favorite restaurant / estate hotel in the Calgary area. Outstanding food and ambience."
    Dined on 11/29/2013
  • "As always, the food was delicious and the service attentive, but the hilite of our visit was to see the beautiful view. The fall colours made it even more breathtaking than usual."
    Dined on 9/29/2013
  • "I have been and will continue to recommend this place to everyone!!!! Very good service and amazing food!!!!!!!"
    Dined on 10/20/2013
  • "Although it is very expensive due to a set 3 course meal, it is well worth the experience for a special occasion. It is a lovely and comfortable setting with a great view. Due to the setting it is very relaxing. The staff were friendly but helpful and courteous. We would definitely return to try the Sunday breakfast as a special outing for our family."
    Dined on 10/20/2013
  • "After a bit of a drive (GPS navigated us most of the way)...turn left at the Azuridge sign and keep going on the road, over a bridge, cattle gate and you will arrive on the right side...our first sighting was three white-tailed deer munching away. The grounds are beautiful and would love to stay overnight to enjoy the entire experience. We were greated at the door and the service for the rest of the evening was fabulous. Food was top notch, flavourful and we were the first to try out the new menu. First course mushroom soup was tasty, second course King crab cake...not a seafood fan but I devoured this, third course AAA tenderloin was very tender and sides were plentiful. Overall a great experience and definitely will dine there again."
    Dined on 10/19/2013
  • "The food was very good however, we waited very very long time for the appetizers to be served, even though the restaurant was half empty. Likewise for the main course. We asked if we could get bread, crackers, or anything else while waiting, but apparently they don't serve those. Have to say that the server was very attentive and constantly filled our glasses with wine and water. The portions, once they were served, were very small. So at the end, the whole experience was a bit disappointing. We came home and had a sandwich for dinner. Too bad. It's an amazing place and has great potential."
    Dined on 10/6/2013
  • "The view of Priddis Valley the Rockies is spectacluar. The service was very attentive but relaxed. Both my husband and myself throughly enjoyed the mushroom soup and the Lamb (both a rack and a shank in a soufle tye pastry. We couldn't even eat it all. As this is definitely a pricey venue, especially with wine, I recommend it for a special occasion. Great menu!"
    Dined on 10/18/2013
  • "This is a great place to relax and unwind. Only 20 minutes from the city but as soon as you drive up the short winding road your stress already starts to fade. The service is outstanding, you literally feel as if you have been invited to a friends for dinner. The food, oh my!!!!! Try everything, but be careful the portions are quite large."
    Dined on 9/8/2013
  • "what a magnificent place - the drive alone was worth it, let alone the food and ambiance. I absolutely loved my experience with this resturant. I can not wait to go back! Service was fantastic and the view is breath taking. My new favourite place in Calgary!"
    Dined on 9/6/2013
  • "The food is only surpassed by the views. This place is amazing! Our server told us at any time we can go check out any part of the resort even the kitchen, their place was our place. After or meal we walked all around the resort...up the water tower etc. We will be going back!"
    Dined on 6/29/2013