Set in a high-energy atmosphere with stunning views of Biscayne Bay and the Miami skyline, Azul restaurant is the city's most acclaimed fine dining experience.
The Five-Star restaurant features the sophisticated and eclectic New American cuisine of Chef Jacob Anaya, including staples
… such as the "Hawaiian Tuna Poke" and new additions including "D'Artagnan NY Striploin." Chef Anaya's celebrated cuisine is complemented by an extensive wine list developed by Wine Director Todd Phillips featuring several hundred labels.
Whether enjoying a relaxed cocktail at the bar or celebrating a special occasion, Azul is the perfect destination, providing intimate dining experiences with impeccable service.
Continued