Aziza Restaurant - San Francisco, CA | OpenTable
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Aziza
Aziza

Aziza Details

  • Dining Style: Casual Elegant
  • Website: http://www.aziza-sf.com
  • Email: dine@aziza-sf.com
  • Phone: (415) 752-2222
  • Hours of Operation: Dinner: Wednesday - Monday: 5:30pm - 10pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Moroccan, Mediterranean
  • Executive Chef: Mourad Lahlou
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 22nd Ave.
  • Parking: Valet
  • Parking Details: valet is $10. street parking is available although meters are enforced until 6:00pm everyday
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A word from Aziza
michelin starred aziza presents inventive takes on california influenced, mediterranean & moroccan dishes, all enhance with western style service, beverages & desserts - adapted to a fine-dining setting. organic & locally produced ingredients are prominently featured on the menu that portrays mourad lahlou’s unique creations & modern versions of moroccan classics. the dinner menu is designed for flexibility with a diverse range of meal options. the inspired starter menu presents refreshing appetizer choices, or can serve as a basis for a complete meal. moroccan classics are well represented & are accompanied by signature & innovative selections. the tasting menu is designed for family-style dining & highlights the flavors & textures which encompass the entire range of the menu.Continued
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Aziza
4.4
282 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Aziza was amazing. The food was fantastic, the service impeccable and the ambience, perfect. I would say the restaraunt ..."
    Dined on 5/18/2013
  • "This place is my all time favorite. The chef is a genius and artist blended into one! Everything about this restaurant i..."
    Dined on 5/13/2013
  • "Warm reception and great counsel from the tender! The coktails are just delicious, don't miss a try. Food was tasty, the..."
    Dined on 5/13/2013

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