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  • Azeen's Afghani Restaurant

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Azeen's Afghani Restaurant

Azeen's Afghani Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.azeensafghanirestaurant.com
  • Email: Info@azeensafghanirestaurant.com
  • Phone: (626) 683-3310
  • Hours of Operation: Lunch: Monday - Friday: 11:30pm - 2:00pm; Dinner: Monday - Friday: 5:30pm - 9:00pm, Saturday - Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Afghan, Indian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Parking: Street Parking
A word from Azeen's Afghani Restaurant
Afghani cuisine is mainly influenced by that of India, Persia, and Mongolia. It draws together spices from India, styles of cooking meat from Persia and noodles from Mongolia. The ingredients are fresh without preservatives. The flavors of Afghanistan include garam, masala, saffron, cinnamon, cloves cardamom, chilies, coriander, black pepper, parsley, dill, and mint. Onion and tomatoes are also important in Afghani cooking. Afghani cuisine is noted for its succulent kabobs. Kabob-e-Gousfand is a lean cut of lamb marinated in a myriad of spices and seasonings, served with bread and seasoned brown rice. The Kabob-e-Murgh for example is a delicious skewer of marinated and charbroiled chicken served on a bed of seasoned brown rice. Other authentic dishes include Quabili Pallaw, lamb covered with brown seasoned basmati rice and topped with chopped carrots and raisins, and Mantu, a pastry shell with onion and beef filling and topped with curried vegetables.Continued
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Diner Reviews
  • "Unlike some negative comments (that don't really qualify as reviews), we found the food to be a wonderfully subtle cross between Persian and Indian -- absolutely delicious. If your group has Claimjumper-sized appetites, then yes, the portions might seem small, but for the two of us we split an appetizer, had an entry and a side dish, split a dessert, and each had a glass of wine, and we were plenty full. The staff, including the owner, were most gracious and very friendly. Service was leisurely, as it should be. We will definitely go back, and are sorry we waited so long to try it."
    Dined on 4/5/2014
  • "We had a nice meal, well prepared and even took some take-out samosas for the boyfriend who had to work. They made a nice breakfast snack."
    Dined on 3/29/2014
  • "Great fresh flavors and family style service provided a good introduction to the food and flavors of Afghanistan. It was reminiscent of Indian cuisine with the curries and spices but with slight differences and much more beef. The wine list is rudimentary as best so if you care about that bring your own. Corkage fee was so inexpensive that we had a good chuckle."
    Dined on 2/22/2014
  • "Our first experience in this nice restaurant. Afghan food is not spicy and is flavorful. We had a very good dinner here trying the Aushak, as an appetizer, and I had the Quabili Pallow, (rice, lamb, cooked carrots and raisins on top) as my main course. My wife had the mixed kabob. All the dishes were excellent. I recommend this restaurant if you want something different from the usual. There was only one waitperson and a fellow who looked like the owner at dinner time on a rainy Sunday, and the restaurant is nicely decorated. Service was very good, and it was an enjoyable dinner."
    Dined on 3/1/2014
  • "We went to Azeen's restaurant for Valentine's Day and the food was amazing. There was a large (loud) group of other diners that I felt over-powered the scene/ambiance and also the waitstaff. However, we plan to go back on another non-holiday night to enjoy the food again because it was really yummy."
    Dined on 2/14/2014
  • "This was my first time trying Afghani food and I'm glad I started out here. I'll definitely be coming back."
    Dined on 2/14/2014
  • "This is the place to come for the best Afghan cuisine within several hundred miles. Afghan food is relatively unknown and undeservedly so; if people tried it, it would be wildly popular. It's kind of a synthesis of Indian and Persian food, but with its own spin. Think of Indian with restraint or Persian with a little more pizzazz. It's tasty and elegant, and it can be highly spiced (meaning "with spices," not "spicy hot"), but refinedly so. Azeen's does every dish to perfection. Don't miss the appetizers--they're as much a highlight of the meal as the main dishes."
    Dined on 2/1/2014
  • "We were just in Pasadena for an event at the Convention Center and we needed a place for a staff dinner...in an hour. We all agreed on ethnic food and Azeen's had space so we headed there. I ordered a variety of items from the menu for the whole table. The lamb was perfectly cooked and delicious, all vegetarian items were incredible (the butternut squash entree w/yoghurt was particularly tasty) and the appetizers were so good we ordered more after our entrees were delivered. It was a wonderful, casual evening of good food with good friends! It's not the LA-scene for sure --- but it's an Afghani restaurant so one shouldn't expect that. If you're looking for a casual setting with good ethnic food, I would definitely recommend Azeen's."
    Dined on 1/31/2014
  • "I wanted to try everything!! A great way to do things is to put the dishes in the middle and share from them and maybe ask them to stagger the dishes to every five minutes?"
    Dined on 1/25/2014
  • "Been to this restaurant several times over the last 10 years. Good food quality and professional service were consistent at every visit. $8 corkage fee is a bargain"
    Dined on 12/29/2013
  • "I want in Pasadena for a business conference and found Azeem's. Having never had Afghan cuisine I decided to try. I was very pleased with my experience. I was their first guest of the evening, so seating was not a problem. During dinner the place filled comfortably. Of particular note was that the majority of the other customers were non-european. I had the sense that the Afghani community frequent this restaurant. One group was a family of 6 and another was a large group (>8). All seemed quite comfortable and content. The service was good for this level of restaurant. The food was quite interesting and tasty. I don't know how well it stacks up to food in Afghanistan, but I quite enjoyed it. I would go back."
    Dined on 9/29/2013
  • "Beautiful interior, interesting food, attentive and patient service."
    Dined on 11/23/2013
  • "We were caught in traffic, needed to be at the Pasadena Playhouse by 8, and so needed to order food that could be prepared quickly. We were served a fresh, green salad immediately and delicious bread with a dipping sauce. We ordered two entries. The lamb and spinach was my favorite, but both were good. Portions were generous. Everything tasted fresh and was seasoned perfectly; the spices blended with none dominant. The dining room is small but feels elegant with white table cloths and painted murals of Afghanistan. Other diners included an Afghani family who ordered a feast. We plan to go back to the restaurant with friends when we have more time and try some of the other dishes."
    Dined on 11/8/2013
  • "Azeen's is a good representation of a great cuisine. Once we actually got seated, things were fine, but there was that pregnant pause by the door looking at lots of empty tables and no staff coming to offer us one. In the oft-told tale, the appetizxers, especially the Aushak, stole the culinary show. Tea goes best with the cuisine and the wine list is unlikley to tempt you. Service at the table was professional and attentive. Art depicting Afghanistan adds to the ambiance."
    Dined on 11/1/2013
  • "We ordered the chicken and lamb kababs as well as the spinach and lamb and roasted eggplant dishes. They were all excellent. The meats were flavorful and perfectly cooked. I took my family there on Thursday night and then took my fiance on Friday for lunch because I didn't want him to miss out of the food! Overall, our food at dinner was better than the food we ate the next day, but the kababs were consistently fantastic!"
    Dined on 10/17/2013
  • "I found Azeen on Zagat, and I was glad I did. The food was very good. It was a very pleasant experience. We had a vegetarian meal, which is just what we wanted. They also have beef, lamb and chicken. I would definitely go back again when in Pasadena."
    Dined on 10/12/2013
  • "The food is excellent and we are anxious to go back and try other dishes. The portions are generous and the entrees come with a salad. We split a lamb and chicken kabob meal and a pasta dish with ground lamb pillows topped with sauteed vegetables. Must go with more people next time so we can try more options :)"
    Dined on 9/21/2013
  • "The people at Azeen's Afghani are so nice - they treat you as if you are a longtime friend."
    Dined on 6/24/2013