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  • Ayuttaya Thai Cuisine

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Ayuttaya Thai Cuisine
Ayuttaya Thai Cuisine

Ayuttaya Thai Cuisine Details

  • Dining Style: Casual Dining
  • Website: http://www.ocalathai.com
  • Phone: (352) 237-3433
  • Hours of Operation:

    Lunch:
    Monday - Friday: 11:00am - 3:00pm
    Saturday & Sunday: 12:00pm - 4:00pm

    Dinner:
    Monday - Thursday: 4:30pm - 9:30pm
    Friday & Saturday: 4:30pm - 10:00pm
    Sunday: 4:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Thai, Asian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Takeout, Wine

Getting there

  • Parking: Private Lot
A word from Ayuttaya Thai Cuisine
We offer delicious, fresh Thai food in a relaxing environment. Try our Combination Sampler of Egg Rolls, Crab Rangoon or Fried Wontons or our fresh salmon with sweet, hot chili sauce. Ayuttaya Thai Cuisine was selected by DEP. Department of Export Promotion Ministry of Commerce Royal Thai Government (Thai Select Award 2012)Continued
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Diner Reviews
  • "The food was good, but the service was terrible. They would not bring the food to everyone at the same time. It was a sporadic serving. It took a really long time to get our food. We were a group of nine people."
    Dined on 3/1/2014
  • "Valentines Day we expected delays, but this was inexcusable: There seemed to be no one in charge at the hostess stand- reservations were not honored (people who just walked in, with no reservation, were seated ahead of people with reservations who arrived on time) Service was extremely slow They ran out of a popular appetizer, There were no peanuts in a dish that features peanuts. They were out of lime- Thai food without lime? We have eaten here many times before an had a great experience and delicious food. Valentine's Day was WAY more than they were prepared for."
    Dined on 2/14/2014
  • "The service was professional and friendly. Our dishes were excellent.."
    Dined on 2/14/2014
  • "Not that it was bad but sure do miss the original owners"
    Dined on 12/6/2013