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  • Ayhan's Fish-Kebab Restaurant

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Ayhan's Fish-Kebab Restaurant
Ayhan's Fish-Kebab Restaurant

Ayhan's Fish-Kebab Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.ayhansrestaurants.com
  • Email: laurenc@ayhans.com
  • Phone: (516) 883-1515
  • Hours of Operation: Lunch: Monday thru Sunday 11:00am - 4:00pm Dinner: Friday, Saturday 4:30pm - 11:00pm Dinner: Sunday thru Thursday: 4:30pm to 10:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Seafood, Turkish
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Catering Available in house and off-premise. We offer flexible menus, entertainment and decor packages.
  • Special Events & Promotions: Father's Day 3 Course Prix Fixe Dinner for only $39 plus tax and tip.Served in a romantic setting by our friendly staff. Available all weekend June 17,18,19. Includes Appetizer, Main Course and Dessert, and a choice of Lobster, Fish, Steak and Lamb entrees.

Getting there

  • Cross Street: Shore Road
  • Parking: Private Lot
  • Parking Details: Free Parking in lot across the street
A word from Ayhan's Fish-Kebab Restaurant
We serve a fusion cuisine of the best seafood dishes from Turkey, Greece, Israel,and other Mediterranean regions that provides one of the world's healthiest, most flavorful and well balanced diets. We prepare our Whole Grilled Fish in the traditional Mediterranean style by basting with Extra Virgin Olive Oil and searing in the juices on a very hot open flame grill. Our menu includes home made Appetizers and traditional fresh fish dishes like Baked Chilean Seabass, Stuffed Flounder Athenian and our acclaimed Mediterranean Bouillabaisse. We are famous for our Lobster specials, Filet Mignon Kebab and grilled Shrimp dishes. Our international wine list includes a fine selection from Turkey, Greece and the USA and our Bar serves contemporary cocktails. Our desserts are fresh made and include a tart Key Lime Pie and superb Baklava. We offer Catering in our festive Private Party Room as well as off premise. We hope you enjoy our cuisine and the warm hospitality of Ayhan's own native Cyprus Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "Made a reservation for the Restaurant for Saturday at 2:00 PM - Open Table's system should not have accepted this reservation since as we found out when we arrived: the restaurant is closed at this hour. What was open was the self-serve Ayhan's Fish Kebab Cafe across the street. Service at the Cafe was slow, inefficient and unfriendly. Pre-cooked food sold at the cafe (for example: chicken kebab) was not fresh."
    Dined on 4/12/2014
  • "We came here with cousins from Manhattan, haulage, coLorado & Atlanta. Everyone found something they liked. Service was very good & the decor is very pretty. Is go back!"
    Dined on 3/21/2014
  • "An easy place to go with friends. They let you dine leisurely, the food is good and prices are fair."
    Dined on 3/18/2014
  • "always a great choice for dinner- fresh fish choices recommended by our favorite waiter Sal who is always right on the money! Salads fresh and lightly dresses- goes great with the unbeatable warm pita bread and hummus! We will return!"
    Dined on 3/1/2014
  • "Large selection of whole fish that was cooked perfectly, as well as a great selection of filet of fish, chicken, lamb, & beef. Service was a little slow due to the lack of wait staff. Willing to give them another try since I enjoyed the food."
    Dined on 2/9/2014
  • "Ahyans was great. However they did not get the reservation that I made through open seating and had to seat me at the only table available which was near the kitchen and very noisy. I will never use open searing again."
    Dined on 1/18/2014
  • "Been there many times. Always good. Consistent food. Good service."
    Dined on 1/11/2014
  • "Attentive service and excellent fish. Great hummus and salads. Warm pita."
    Dined on 1/5/2014
  • "Although there wasn't a problem being seated, hostess advised that she didn't see that we had made a reservation using opentable. Food. Dry good, as always. We love the outdoors courtyard ambience of this indoor dining."
    Dined on 1/4/2014
  • "Food here is consistantly very good. I recommend the whole stuffed bronzini. Shrimp kabobs also good...two skewers with rice and veggies. Service can be spotty."
    Dined on 12/28/2013
  • "Enjoyed our 3rd visit to this restaurant. We both ordered the sea scallops and they were well prepared."
    Dined on 11/2/2013
  • "I had an overall good experience at your restaurant. Fish was fresh and very good. My friends were satisfied with there food as well. I certainly will be back. Thank you for asking."
    Dined on 10/21/2013
  • "The service was not impressive. Extremely noisy surroundings and they had a party with a DJ playing which made the noise even more intense. When our main courses were served 1 out of the 4 of us didn't get their meal until at least 10 minutes plus. One of the dishes came with linguini that was over cooked and they serve small portions. We felt that the waiter probably forgot to order the dish."
    Dined on 10/13/2013
  • "This was our first time at this restaurant. The food was good but the noise and service was unbearable. There is an open balcony over half the dining room where there was a private party with a LOUD DJ. The kitchen was busy preparing food for the party and no food was coming out of the kitchen for the diners on the first floor. When it came time to serve the people at the party all the waiters and busboys from the first floor were used. At this point there was no food and no servers. The diners were up in arms. This restaurant is not made for catering. If the management doesn't realize this they will loose a lot of diners."
    Dined on 10/12/2013