Casual Greek dining with a flair for the original. Louie Alexakis developed the menu with Consulting Chef Diane Kochilas and brought classic, regional and new recipes from Greece. Featuring over 130 top Greek Wines to match our original cuisine, we are proud to have recieved Wine Spectator Magazine'
…s Award of Excellence in 2010 and 2011.
Please be aware that outdoor dining availability is weather dependent and is first-come, first-serve. If you've made a reservation, please contact the restaurant directly to inquire about outdoor dining availability.
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