Avila
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Avila

  • Dining Style: Casual Elegant
  • Website: http://www.avilarestaurant.com/
  • Phone: 6172674810
  • Hours of Operation:
    Brunch: Sunday: 11:30am - 3:00pm

    Lunch: Monday - Friday: 11:30am - 3:00pm

    Dinner: Sunday - Tuesday: 5:00 pm - 10:00pm

    Wednesday - Saturday: 5:00pm - 11:00pm

    Bar Menu: Sunday - Tuesday: 3:00pm - 11:00pm

    Wednesday - Friday: 3:00pm - Midnight

    Saturday 4:00pm - Midnight
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
  • Cuisine: Modern European, Spanish, Greek
  • Executive Chef: Rodney Murillo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: All off premise event, menus are customized to give your guest exactly what they are looking for.
  • Private Party Facilities: Our function rooms are available for groups of 10 to 100 guests. Rooms are wired for internet access. Audio visual equipment and other rentals available through approved vendors. Over 60 people, no problem, we also can use the main dining room for larger groups.
  • Private Party Contact: Patty LaBella 6172674836

Getting there

  • Cross Street: Stuart Street
  • Public Transit: Green line to Boylston. Orange line to New England Medical
  • Parking: Valet
  • Parking Details: We offer validated parking at the Motor Mart Garage and Valet Parking.
A word from Avila
Avila a new Modern Mediterranean restaurant is the creation of Davio's owner Steve DiFillippo. Avila offers flavors of Spain, Portugal, Italy, Greece and France. Many of the dishes are rooted in tradition, however chef Rodney Murillo has given them a modern twist. The menu features small plates perfect for the individual who wishes to try several items to fully plated entrees, ala crate specialties and an assortment of side dishes. Classic specialties, like Onion Soup from France, Lamb Souvlaki from Greece and Whole Roasted Branzino from Spain are part of the menu but each has been given a modern flare. Only the freshest products are utilized, including all natural Brandt beef and a varied selection of fresh seafood - Swordfish, Bass, and Lobster. Fresh breads, desserts, ice creams made daily by Pastry chef Tom Ponticelli. Enjoy the open display kitchen, the island bar with cozy banquet seating and a diverse wine list with over 300 bins.
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