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Avenues Proper Restaurant & Publick House
Avenues Proper Restaurant & Publick House
  • Address:
    376 8th Ave
    Suite B
    Salt Lake City, UT 84103
    Neighborhood:
    Salt Lake City
  • Cuisine:
    Contemporary American
    Price: $30 and under

Avenues Proper Restaurant & Publick House Details

  • Dining Style: Casual Elegant
  • Website: http://www.avenuesproper.com
  • Phone: (385) 227-8628
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:00am - 2:30pm; Brunch: Sudnay: 10:30am - 2:30pm; Dinner: Sunday, Tuesday, Wednesday: 5:00pm - 10:00pm; Thursday - Saturday: 5:00pm -12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Gastro Pub, Beer Garden
  • Executive Chef: Liam Connelly
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: E street
  • Parking: Private Lot
  • Parking Details: 33 space parking lot and street parking available
A word from Avenues Proper Restaurant & Publick House
Gastropub with on-site brewery featuring Contemporary American cuisine. A rotating selection of house-brewed beers are complimented by large list of draft and bottled beer from the many great breweries in Utah. The food menu changes often based on the seasonal availability of products from local and regional farmers and ranchers.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We weren't blown away by the food or the service; but a good, solid option for a local gastropub."
    Dined on 8/19/2014
  • "Much improved menu with the new chef with several meal choices that make for a nice evening out. Could still use a bit more depth ala The Epic Annex in Sugarhouse but still an all around positive experience and a place I will be back to anytime I frave a great local beer and dinner."
    Dined on 8/14/2014
  • "The corn on the cob, fries, chicken sandwich all super yum! The side of bread was only so-so at best."
    Dined on 8/8/2014
  • "Roast chicken was a bit dry. Veggie burger spicy and also a bit dry. My fish and chips were just what I wanted. Wine selection and mixed drinks that my friends had were all excellent. Service was wonderful."
    Dined on 8/7/2014
  • "I went to this restaurant for Sunday Brunch after noticing it was a very trendy place in Salt Lake. I was a little disappointed. I ordered the chicken and waffles...the chicken is really some sort of ground up chicken infused with sage...a chicken tender. The waffles and eggs on top were fine. The mimosas were alright as well. Neither choice is really anything to brag about. My biggest complaint would be the seating. I went with my friend, just the 2 of us and the tables were so close together it really made for some uncomfortable conversation. We felt like our neighbors were in our convo and vise versa. Overall, the service was average and it's ok spot to try once, I most likely won't be going back."
    Dined on 7/27/2014
  • "I gave it 3 stars because I don't see the value in expensive food like my wife does. If you're a foody, you'll love it. Lots of weird stuff on the menu, it's all local and stuff, and it is expensive."
    Dined on 7/25/2014
  • "Beers and food were great. Server made us feel comfortable and really knew the menu. friendly neighborhood pub atmosphere-nice. We will be going back again!"
    Dined on 7/19/2014
  • "We can't believe we never went here before - it is practically in our neighborhood (we live in Capitol Hill and the restaurant is only 2 1/2 miles as the crow flies) We tried three different beers and liked them all, as well as a G&T made with local gin, which was also great (would have been better if we weren't stuck with a "Utah pour") The menu is several steps above the usual gastro pub fare. The shellfish frites was outstanding, as was the burger. There was too much else on the menu that we wanted to try, so we will be back soon to eat our way through all of the offerings. Server knew the menu and ingredients and was just attentive enough. Astonishingly reasonable prices for food and drink."
    Dined on 7/18/2014
  • "Was very surprised by the quality of the meal and professionalism of the staff. My wife loved the entire experience. Beers are also exceptional. Not fine dining, but excellent food fairly priced with great service."
    Dined on 7/13/2014
  • " We continue to enjoy Avenue Proper for brunch. We've been there several times and have always had a wonderful time."
    Dined on 7/6/2014
  • "I absolutely adore this restaurant! I wish I could eat here more often. The chicken and waffles are a must and there is always room for pork belly. It's noisy but the food is absolutely worth it."
    Dined on 6/20/2014
  • "Yes, that's it, sophisticated comfort food. French fries with the adult version of a savory sauce…and this time to shake it up we tasted the Beer Braised Short Rib. Perfection."
    Dined on 5/21/2014
  • "This was my second time dining at Avenues Proper, hands down my favorite restaurant in the Salt Lake Valley. Fresh, local produce is awesome! "
    Dined on 5/16/2014
  • "I was surprised to see such a great restaurant in a quiet avenues neighborhood. The restaurant is very well put together with an upscale feel but the prices don't break the bank. I was surprised by some of the unique drinks they have and the waitress recommended a great beer cocktail?! They brew a small selection of beer that is worth trying. Good service, great food and great drinks make this restaurant one of the best new restaurants around. "
    Dined on 5/10/2014
  • "Been wanting to try this place for a while and so glad I finally did! Went to dinner with some friends and my sister who was in town visiting. We all loved it!"
    Dined on 5/9/2014
  • "I made my reservation solely on the description in Open Table and what a fantastic surprise! The menu was so descriptive and varied, it was difficult to choose from the many options. The beer menu had it all as well. I was so impressed. I also appreciated the décor, the art work and "feel" of the restaurant. When I return to Salt Lake on my future business trips, I will be sure to enjoy this gem again and again! Thank you!"
    Dined on 5/8/2014
  • "This gem is underrated! Food great, and service attentive. Try it,"
    Dined on 5/2/2014
  • "I like having neighborhood restaurants and was anxious to finally try this one. The food wasn't bad by any stretch, but it also wasn't memorable. Possibly it was the dish I had which was a substitution after they had ran out of what I originally ordered."
    Dined on 5/1/2014
  • "Pleased to,atop for a late night beer and discover ythe new chef has fleahedmout what was a bit of a sparten menu in the past. Imhad mussels and frites and two good houseA-brewed beers, enjoyed it all and will certainly come back when I have some proper time to have a meal."
    Dined on 4/9/2014
  • "I have been here twice - once when they very first opened and again last week. The food was phenomenal the first time and was even better the second time around. The rarebit fries are to die for! Jackie and the rest of the staff are amazing. I will definitely be back."
    Dined on 4/4/2014
  • "Excellent, locally sourced ingredients and a creative menu make this a great spot. Food is fresh and tasty. Try the short ribs. Homemade potato chips are awesome! Upbeat atmosphere and great service."
    Dined on 3/27/2014
  • "I mostly went to try their beer which was great, but I was also very impressed by their food."
    Dined on 3/13/2014
  • "Not where you would expect to find a restaurant, let alone a public house / brewpub. The food was definitely better than what one would normally expect from a "bar". The menu was actually pretty creative, and more importantly, tasty. The beer selection, of course, was great as well. Service was prompt, polite, and professional. I will be going back for more next time I'm in town."
    Dined on 3/12/2014
  • "Ok food. Ok service. Ok ambience. Not great enough to return for, and certainly not well enough to recommend to others. Dinner service may be a bit more solid, but Brunch was not what we were hoping for."
    Dined on 3/9/2014
  • "This place has so much promise but it is been only partially executed. Started with the cheese plate - the cheese was average. Our drinks, the Black Marge were terrific. The place is charming and with some polish can really be something great."
    Dined on 3/8/2014
  • "Excellent and interesting selection of rotating beers brewed in-house (including a goze [sour] and a nice rye beer), plus some local microbrews on tap as well. The food is very good too - try the duck fat popcorn starter! While the desserts don't quite live up to the rest of the menu, Hatch Family Chocolates is right next door (with beer ice cream among other delights). My only complaint with the ambience is that the chairs are somewhat hard and uncomfortable (the benches and booths are fine though)."
    Dined on 3/7/2014
  • "Avenues Proper hit the mark on every level. The restaurant itself had great decor and right when you walk in the door, you see why they have such a great beer selection. The micro brew equipment is encased with windows and there are 2 different sides of the restaurant. We wanted to try several dishes and split several small plates and appetizers. The pork belly and brussels sprouts and chicken and waffles were our favorite, with the cod fish sticks close behind. Our server was very attentive and also provided some great recommendations for food and drinks. We will definitely be going back!"
    Dined on 2/28/2014
  • "Avenues Proper was a fun place to go. They have an extensive list of beers and some out-of-the-ordinary cocktails. We will definitely be returning for dinner and likely brunch."
    Dined on 2/15/2014
  • "My wife and I have been several times and each time has been great! Love all the food, beer, and atmosphere."
    Dined on 2/14/2014
  • "We loved everything we tried...chicken and waffles, seafood and frites, hamburger, and appetizers. Fun presentations of the food, This was our first time there but will definitely go back again. Very courteous when I had to change my reservation twice in one night."
    Dined on 1/24/2014
  • "We really enjoyed it. Had some burgers and salads that were all great. Good gluten free options. Some really nice locally brewed beers, and a few ciders for the gluten free ones. Would recommend it, and will definitely be back soon."
    Dined on 1/24/2014
  • "I chose Avenues Proper because of the local/regional farmers sourced. I had gnocchi and my husband ordered mussels. Wonderful meal, great atmosphere. We will definitely go again. The wait staff was friendly and efficient."
    Dined on 1/23/2014
  • "Let me start by saying that I love food, I love eating out and most importantly I love have a memorable dining experience one that makes me want to immediately return. My issues with Avenues Proper is the same issues I have with 50% of the restaurants I dine at. This is a restaurant opens up with much excitement and wows you with the food, service and atmosphere etc. Then as you go back to dine there is this slow degradation of the food, service and atmosphere as if they are starting to just give up and settle for mediocrity. the food is very uninspired and usually comes out on the cold side. The service leaves way too much to be desired lacking in sophistication more like a diner vibe and most certainly does not match the price point!!!"
    Dined on 1/22/2014
  • "After thoroughly enjoying our initial visit to this eatery several months ago, subsequent visits have been progressively less enjoyable. The menu tends toward the excessively heavy and trendy. with few lighter options or fare appropriate for vegetarians. The ambiance remains the biggest draw, although tables near the front suffer from cold breezes whenever the door is opened. We will hold off for a while and return when the weather is better to see if the menu has improved."
    Dined on 1/18/2014
  • "I loved the chicken and waffles. The rarebit with frittes was a great starter to share with friends."
    Dined on 1/18/2014
  • "Environment, beer, and food very similar to the Annex of Epic Brewery. There is a dining area and a bar area. Both have beautiful comfortable seating situations. The food is simple but exploding with flavors, while utilizing local fare. Extensive beer and liquor selection, with a big screen TV for sports events. The atmosphere was quiet, relaxed, and friendly."
    Dined on 1/7/2014
  • "I look forward every weekend finding new places to eat. This is by far my favorite place. We will be planning on coming in for brunch every Sunday. Looking forward to trying dinner. Thanks"
    Dined on 1/5/2014
  • "We were seated right away and had made reservations prior, service was very good they were a bit busy so they were doing their best. One note I would like to make that would make me go back and recommend this to anyone, the manager was out on the floor and in the kitchen picking up and helping everyone during this busy time and making sure that people were taken care of and had what they needed in a very friendly and timely manner. That you do not see much any more. He was a very good help to his staff and to the customers. Food was very good and served warm and had not sat for a minute in the kitchen. Please give this a try... it is well worth the time and money."
    Dined on 12/31/2013
  • "The hostess sat us next to two very loud, gossiping girls when there were many tables available. We made reservations for our anniversary so not being seeing by ourselves was disappointing. The food was good, suck fat popcorn was good but wouldn't order again . The burger didn't compare to other top spots like Copper onion. The tomatoe paste based sauce did not belong on the burger. The frites were good but the chicken and waffles was the best! Would order that agin. The waiter was good except he brought us two of the same beers and we thought they tasted the same and when we got the check it said 2x that beer."
    Dined on 12/26/2013
  • "We love farm to table, local dining, good beers and wine and a place to be able to bring our 12 yr old also. The food was ok we ordered olives, cheese and crackers and pumpkin to start. The pumpkin was plain even though it had a spoon full of tomato sauce on it, olives nothing special, surprising my daughters cheese and crackers were the best. I do not eat beef or pork so I guess it was my problem that there was not a lot to choose from! My husband had steak which came with a plate full of fries not a fresh vegetable to be seen, my daughter had chicken and waffles which she liked and I had a salad and fish sticks. I could have bought a bag of arugula and a box of fish sticks for a lot cheaper. Beer was good."
    Dined on 12/14/2013