Avenue One at the Hyatt Regency Boston Restaurant - Boston, MA | OpenTable
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  • Avenue One at the Hyatt Regency Boston

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Avenue One at the Hyatt Regency Boston
Avenue One at the Hyatt Regency Boston

Avenue One at the Hyatt Regency Boston Details

  • Dining Style: Casual Elegant
  • Website: http://regencyboston.hyatt.com/hyatt/hotels/entertainment/restaurants/
  • Email: avenueonebosto@hyatt.com
  • Phone: (617) 422-5579
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:30am; Lunch: Daily: 11:30am - 3:00pm; Dinner: Nightly: 5:00pm - 10:00pm
  • Cross Street: Washington
  • Public Transit: Red Line - Downtown Crossing
    Green Line - Park Street
  • Parking: Public Lot
  • Parking Details: Avenue One offers it's patrons discounted validated parking in the Lafayette Garage located beneath the Hyatt Regency Boston. Please dial 617-422-5560 for more details.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Kelly Armetta
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Avenue One will be offering special menus for Easter, Mother's Day, Christmas and New Year's Eve.

Getting there

A word from Avenue One at the Hyatt Regency Boston
Avenue One serves contemporary New England cuisine in a relaxed atmosphere. Conveniently situated in the heart of downtown, just steps from many theatres, hip bars and South Station. Avenue One is a great location for a hearty breakfast, power lunch, after work drinks and pre-theatre meals. See our website for more details. Continued
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Avenue One at the Hyatt Regency Boston
3.8
59 $30 and under restaurant
Featured Reviews
  • "My first time at this restaurant & everything was great! I would definitely go back!..."
    Dined on 5/17/2013
  • "What a wonderful brunch spread at Avenue One for Mother's Day. Food was delicious. You must try the sweet potato biscuit..."
    Dined on 5/15/2013
  • "Food was outstanding. We had a nice people waiting on us but there was a VERY LONG interval between the salad and the en..."
    Dined on 4/10/2013

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