The cornerstone of any good restaurant is the food and European trained San Diego native Chef Colin MacLaggan and his team, have cultivated a unique space where they serve locally grown seasonal fare firmly rooted in time honored technique. They serve modern American cuisine in a simple, three-compo
…nent dish philosophy, to suit an array of appetites and cuisine that highlights regional flavors. Please join us for our monthly changing menu and award wining Sunday brunch. Continued