Avanzare Italian Dining Restaurant - Springfield, MO | OpenTable
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Avanzare Italian Dining
Avanzare Italian Dining

Avanzare Italian Dining Details

  • Dining Style: Casual Elegant
  • Website: http://www.avanzareitaliandining.com
  • Email: info@boilerhousesa.com
  • Phone: (417) 567-3463
  • Hours of Operation: Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Steak
  • Executive Chef: Juan Antonio Garcia
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private seating for up to 25 with selective menus.
  • Private Party Contact: Avanzare (417) 567-3463
  • Entertainment: You can experience the chefs at Avanzare prepare your food, in our open kitchen. Enjoy the smells and sounds of your dish being prepared right in front of you.

Getting there

  • Cross Street: Sunshine
  • Public Transit: Located within 100 yards.
  • Parking: Private Lot
  • Parking Details: Parking for up to 150 cars and handicap access.
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A word from Avanzare Italian Dining
Avanzare offers an elegant atmosphere which rivals the best fine dining in Springfield. Missouri. Since its opening in 2002, Avanzare has earned a reputation for great food, service, and atmosphere. Chef/owner Tony Garcia provides guests with the freshest and highest quality food in Springfield.
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Avanzare Italian Dining
4.5
35 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Using Open Table to reserve a table in lieu of calling is so much easier than having to do everything over the phone, es..."
    Dined on 6/17/2013
  • "We found Avanzare through Trip Advisor and are glad we did! We were passing through Springfield on our way to LA and wan..."
    Dined on 6/15/2013
  • "Very relaxing, the service was excellent from being greeted at the door to meeting the cook. The food was superb. Their ..."
    Dined on 6/14/2013

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