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  • Avanzare Italian Dining

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Avanzare Italian Dining
Avanzare Italian Dining

Avanzare Italian Dining Details

  • Dining Style: Casual Elegant
  • Website: http://www.avanzareitaliandining.com
  • Email: info@avanzareitaliandining.com
  • Phone: (417) 567-3463
  • Hours of Operation: Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Steak
  • Executive Chef: Juan Antonio Garcia
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private seating for up to 25 with selective menus.
  • Private Party Contact: Avanzare (417) 567-3463
  • Entertainment: You can experience the chefs at Avanzare prepare your food, in our open kitchen. Enjoy the smells and sounds of your dish being prepared right in front of you.

Getting there

  • Cross Street: Sunshine
  • Public Transit: Located within 100 yards.
  • Parking: Private Lot
  • Parking Details: Parking for up to 150 cars and handicap access.
A word from Avanzare Italian Dining
Avanzare offers an elegant atmosphere which rivals the best fine dining in Springfield. Missouri. Since its opening in 2002, Avanzare has earned a reputation for great food, service, and atmosphere. Chef/owner Tony Garcia provides guests with the freshest and highest quality food in Springfield.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The Food and Service is and always has been a guaranteed wonderful evening!"
    Dined on 3/21/2014
  • "Never bad service...Never bad food...Never bad wine...Never bad experience. Definitely one of my favorite places to eat when in Springfield and one that I highly recommend to locals or visitors."
    Dined on 3/15/2014
  • "Our dinner was a birthday party for a 50th. The food was great, the service good, and the whole meal time wonderful. What took it to excellence was when we brought up that it was my buddy's 50th, Tony came over with drinks and started singing with the table. .. And the tables all around us. It was great to have such an engaged owner. It was obvious that he really enjoyed serving people and wanted them happy. It's our new favorite dinner in Springfield."
    Dined on 3/14/2014
  • "This was our first time at the restaurant, which we picked as a result of previous reviews on Open Table. We were certainly not disappointed. We had a reservation for 5 and although the restaurant was very busy, we were seated at the appointed time. The service and food were both excellent and we would certainly return in the future."
    Dined on 1/18/2014
  • "When we have guests in from out of town, Avanzarre is a go-to for us. Specials are always delightful, portions are generous (so we can sample each other's choices, and the steaks are the best we've ever had. Oddly, service is often better on a weekend. A great place to share with special friends!"
    Dined on 1/9/2014
  • "Avanzare is one of two Springfield restaurant's we use to treat our Self. Food is ALWAYS amazing, the service is attentive while not annoying. We use Avanzare for gathering's and regardless if it is a party of two or a party of 15, the food and service is consistently great. I am an insulin-dependent diabetic and restrict my carbohydrate intake. Avanzare's always accommodates my dietary limitations."
    Dined on 1/4/2014
  • "Took my girlfriend here for a nice New Years Eve dinner, and it did not disappoint! The food was excellent and the service was as good. I would definitely recommend Avanzare to anyone looking for a good date spot in Springfield. I had the blue Marlin, which was one of the specials, and it was one of the best meals I have ever had. It is a little noisy, but not so bad that you cannot hold a conversation. I would DEFINITELY recommend!!!"
    Dined on 12/31/2013
  • "We made 7:00 reservations for our anniversary dinner, which also was New Year's Eve. When we arrived, the place was completely full, extremely loud and we were informed that though we had a reservation, there would still be a 20 minute wait time. However, once seated, we had a great time. The food and wine were amazing. I would definitely recommend it for a special occasion that is unique to you and not a big holiday."
    Dined on 12/31/2013
  • "It was packed. We had to wait 15 minutes after our reservation time for our table to be ready. Two glasses of house wine were $15. Food was tasty."
    Dined on 12/31/2013
  • "I was with a group from Memphis and we were looking for something non-chainy and different in a town that seems to dominated by chain restaurants. We found Avanzare via a web search and I have to say we were very impressed, (and my group is hard to impress:) Our waiter, Will, did an excellent job of going over the various specials and other menu items and was also super friendly. We will definitely go back the next time we are in Springfield."
    Dined on 11/16/2013
  • "Always predictably wonderful food The waitress was excellent and upbeat and very helpful great personality took pics of family for my parents 67 anniversary She was the best!!!!!!"
    Dined on 11/11/2013
  • "I heartily recommend Avanzare. The service is very professional and the food was amazing. I had a Swordfish entree that was wonderful Perfectly cooked and seasoned. i am a retired Chef and enjoy eating excellent food. I am never disappointed. Kudos in all aspects!"
    Dined on 10/26/2013