Avanti, a Valley tradition since 1974. . . Dramatic, crisp black and white interiors, candlelight and a quiet atmosphere. Italian favorites with a Mediterranean influence.
Vegetarians and Seafood lovers will be awed by the selections of homemade pasta from deliciously light Gnocchi Alfredo,
… Eggplant and Meat Lasagna, to seasonal hand crafted Ravioli. Fresh Fish and seafood dishes vary- from a Jumbo Shrimp Cocktail to an Italian crafted Cioppino. Avanti has also garnered numerous awards and accolades for our Ossobucco, said to be the best in town as well as robust steaks and chops (lamb and pork).
Afterwards,enjoy dessert and Cappuccino in the piano bar sweets that are carefully guarded family recipes include, Tiramisu, Cannoli, Creme Brulee with a crunchy burnt sugar crust and Spanish inspired Flan that has a creamy custard caramelized top but if your passionate about chocolate the chocolate mousse is infused with rum and whipped so fluffy and light you'll swear it's heaven sent!Continued