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  • Avant Tapas & Wine

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Avant Tapas & Wine
Avant Tapas & Wine
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Avant Tapas & Wine Details

  • Dining Style: Casual Dining
  • Website: http://www.AvantWines.com
  • Email: info@avantwines.com
  • Phone: (805) 686-4742
  • Hours of Operation: Lunch

    Sunday - Friday: 11:00am - 3:00pm; Saturday: 11:00am - 5:00pm

    Dinner

    Sunday - Thursday: 5:00pm - 9:00pm; Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Californian, Tapas / Small Plates
  • Executive Chef: Robin Reynolds
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Contact us for more information
  • Private Party Facilities: Avant's private dining room is available for groups of 8 to 18. Reservations are required and prix fixe menu encouraged.
  • Private Party Contact: Laurel McCurdy (805) 686-9400 x225
  • Entertainment: Thursday - Saturday
    6:00 - 9:00

Getting there

  • Cross Street: State Route 246
  • Parking: Private Lot
  • Parking Details: Accessable by city cabs
A word from Avant Tapas & Wine
Avant features local organic ingredients paired with Central Coast wines. Established in 2009 as a tasting room and Tapas bar for the clients of the Terravant Wine Company, Avant strives to be a "local-Centric" culinary destination offering products sourced from Santa Barbara County producers.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies