avalon links restaurant - Avalon, NJ | OpenTable
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Avalon Links Restaurant
Avalon Links Restaurant

Avalon Links Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.avalonlinks.net
  • Email: banquets@avalongolfclub.net
  • Phone: (609) 465-8086
  • Hours of Operation: Brunch: Monday - Friday: 7:30am - 1:30pm;
    Lunch: Sunday - Saturday: 11:00am - 4:00pm;
    Dinner: Sunday - Tuesday: CLOSED,
    Wednesday - Thursday: 4:00pm - 8:30pm,
    Friday - Saturday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Philip Barber
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: Catering options are available.Please contact the banquet office at 609-465-8086 or by email at banquets@avalongolfclub.net
  • Private Party Contact: Ashtin Reeves (609) 465-8086
  • Entertainment: Wednesday nights live duos, Thursday Dan Marrow duo, Friday Jim Bannach and Saturday Bob D'Amore piano
  • Special Events & Promotions: We offer many special events throughout the year including wine dinners, holiday buffets, and special occasion dinners

Getting there

  • Cross Street: http://www.avalonlinks.net/menu.htm
  • Parking: Private Lot
  • Parking Details: Free ample parking
A word from Avalon Links Restaurant
American cuisine specializing in fresh seafood, steaks,chicken and pasta dishes, homemade desserts and a light fare menu including homemade pizza Full bar with entertainment most nights
Foodspotting photos
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Avalon Links Restaurant
4.2
13 $30 and under restaurant
Featured Reviews
  • "We have been going to their annual Mother's Day Brunch for years, it's wonderful!..."
    Dined on 5/14/2013
  • "We had a reservation for three of us and we usually like a booth but none were available so the hostess seated us in the..."
    Dined on 4/29/2013
  • "I was impressed with how quickly people were seated. We arrived with the 10 o'clock crowd and were pleasantly greeted an..."
    Dined on 4/2/2013

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