Avalon Bistro is a festive neighborhood-oriented BYOB in Downingtown (suburban Philadelphia) serving tapas style rustic Italian cuisine. Our price fix menu is served in small portions family style, promoting social interaction while giving everyone the opportunity to try many foods. Each person… orders 1 main dish and any other 2 items (flatbreads, salads, soups, small plates) they choose. Each person receives 3 shareable small plates. Most portions are 6-8 bites. We also offer an extensive cheese program.
Chef John Brandt-Lee's sister restaurant, Avalon West Chester, has received many accolades, including Main Line Today's "Best BYOB" and New York Magazine's list of "101 of America's Most Delicious Noodle Dishes." In continuing this tradition, Avalon Pasta Bistro's menu include dishes, such as Crab & Lobster Ravioli in a Saffron Tomato Mussel Jus; Veal Cheek Ragu; and Ricotta Gnocchi with Apricot Ver Jus Sauce.
Receive 2 complimentary glasses of craft beer or sangria Continued