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  • Austria Hof Restaurant

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Reserve at Austria Hof Restaurant

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Austria Hof Restaurant
Austria Hof Restaurant
Austria Hof Restaurant

Austria Hof Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.austriahof.com
  • Email: info@austriahof.com
  • Phone: (760) 934-2764
  • Hours of Operation:
    Dinner: Mon-Sun 5pm-10pm
  • Cuisine: American, German, Wild Game
  • Executive Chef: Fransico Laguna
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Full Bar, Happy Hour, Personal wines welcome (corkage fee applies)
  • Private Party Facilities: The Austria Hof offers private dining options for groups from 25-60. Our main dining room can be reserved for up to 60 people and other rooms can accommodate groups up to 24.
  • Private Party Contact: Joseph Mueller (760) 934-2764
  • Entertainment: We offer the best Après-ski happy hour every day from 4:00-6:00 P.M. Drink specials as well as 30% off bar appetizers. Live entertainment most Friday and Saturday's during ski season.

Getting there

  • Cross Street: Mammoth Slopes Drive
  • Parking: Private Lot
  • Parking Details: Ample parking available on-site as well as in overflow lot adjacent to Lodge.
A word from Austria Hof Restaurant
The Austria Hof Restaurant offers a truly unique dining experience. Choose from delicious appetizers such as Lobster Ravioli, Poke Salad, or Seared Sea Scallops with leeks and pancetta. Entrees include Certified Angus Steaks, Roast Duck, Pistachio Crusted Elk Rack and of course our timeless German… classics such as Sauerbraten with potato pancakes, Bratwurst Sampler Plate and Wiener-schnitzel. For dessert try our Warm Pear Tart or Homemade Apple Strudel. We offer an extensive wine list as well an extensive list of fine liquors and unique German beers. You're sure to have a memorable dining experience.Continued
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Austria Hof Restaurant
5.0
2 $31 to $50 restaurant
Diner Reviews
  • "Fun mixture of traditional Austrian food along with new American. Schnitzel was done perfectly with spaetzel and red cab..."
    Dined on 7/7/2013
  • "Went there to celebrate my birthday and ordered the venison, which was prepared perfectly. The vegetables were fresh and..."
    Dined on 8/1/2013
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