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Diners' Choice Winners: Great For Brunch

Austin's best restaurants based upon thousands of Opentable diner reviews
Chez Zee
Chez Zee
Northwest | American
244 reviews
Satellite Bistro and Bar
Satellite Bistro and Bar
South Austin | American
40 reviews
Zed's Restaurant
Zed's Restaurant
North Central | American
27 reviews
Olivia
Olivia
South Austin | Global, International
144 reviews
Cafe Blue - Hill Country Galleria
Cafe Blue - Hill Country Galleria
Bee Caves / Lakeway / Lake Travis | Seafood
88 reviews

New to OpenTable

Austin restaurants that recently joined the OpenTable network
Swoop House photo.jpg
Swoop House
East Austin | Contemporary American
Joined 07/11/2014
La V Restaurant and Wine Bar photo.jpg
La V Restaurant and Wine Bar
Downtown | Provencal
Joined 07/02/2014
Travaasa photo.jpg
Travaasa
Northwest | Contemporary American
Joined 06/19/2014
Buca di Beppo - Cedar Park photo.jpg
Buca di Beppo - Cedar Park
Lago Vista / Jonestown / Cedar Park | Italian
Joined 05/21/2014
Russell's Bistro photo.jpg
Russell's Bistro
Central Austin | American
Joined 04/30/2014

Tables for 2 Tonight

Austin reservations available on August 1, 2014 for 2 people
159 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Hudson's On The Bend
West Austin / Westlake | Southwest
131 Reviews
  • 5:45
  •  
  • 8:30
89 Reviews
  • 6:30
  • 7:00
  • 7:30
Cafe Josie
Downtown | Seafood
63 Reviews
  • 6:45
  • 7:00
  • 7:15
Peche
Downtown | French
38 Reviews
  • 6:30
  • 7:00
  • 7:30

Earn Free Meals Faster with 1,000 Points

Austin's most booked 1,000-Point tables
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Sushi Zushi of the Domain
Northwest | Sushi
40 Reviews
Fleming's Steakhouse - Austin The Domain photo.jpg
81 Reviews
III Forks Austin photo.jpg
III Forks Austin
Downtown | Steak
121 Reviews
Fleming's Steakhouse - Austin photo.jpg
53 Reviews
Sushi Zushi of 5th Street photo.jpg
22 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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