Aureole Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Aureole

  • Online Reservations

Aureole
Aureole
  • Address:
    135 West 42nd Street
    New York, NY 10036
    Neighborhood:
    Theater District / Times Square
  • Cuisine:
    American
    Price: $31 to $50

Aureole Details

  • Dining Style: Fine Dining
  • Website: http://www.charliepalmer.com
  • Email: reservations@charliepalmer.com
  • Phone: (212) 319-1660
  • Hours of Operation: Lunch: Monday - Saturday: 11:45am - 2:15pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Marcus Gleadow-Ware
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Catering: Charlie Palmer catering can provide food and beverages for any occasion and party size.
  • Special Events & Promotions: Gather in the Bar Room on Sundays for 'Sunday Supper' where Chef Ware features a prix fixe meal of favorite meat cuts. Each meat cut will be served with classic vegetable and potato accompaniment along with an unlimited free-pour pairing of wine.

    Theater Plans? Join us for our new late night menu served Fri-Sat. 10-11:30pm.

Getting there

  • Cross Street: Avenue of the Americas
  • Public Transit: 1, 2, 3, 7, B, D, F, N, Q, R, S, V & W trains to 42nd Street.
  • Parking: Private Lot
  • Parking Details: There is a parking garage one block away on 43rd Street between Avenue of the Americas and Broadway.
A word from Aureole
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To be seated in the Bar Room, please visit the Aureole - Bar Room. Continued
Foodspotting photos
See all photos >
Aureole
4.3
316 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "You won't find better food anywhere in the world. The tastes blend and everything melts in your mouth. If I have one com..."
    Dined on 5/16/2013
  • "It is truly wonderful to have this beautiful, elegant restaurant in the theater district. The food is excellent and the ..."
    Dined on 5/14/2013
  • "it can be expensive, but you live once, might as well live it up! the aureole cocktail was so delicious, get it! and I r..."
    Dined on 5/13/2013

Learn More