Located on 42nd Street, in the heart of New York City, the energy from Times Square, combined with the serenity and natural beauty of Bryant Park transcend to the Aureole experience. Aureole’s Halo Room, consistent with the fundamental idea of radiance, features bespoke sculptural flame sconces wrapping the room, creating a warm glow. Aureole’s skilled team of catering and culinary professionals under the direction of Executive Chef Marcus Gleadow-Ware masterfully executes elegant private events.
- The Restaurant Writes...
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Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To be seated in the Bar Room, please visit the Aureole - Bar Room.
- Contact Yulia Florinskaya at (646) 392-9172 x20
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