Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus… Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal dining room and more casual bar room.
Designed with modern conviviality in mind, the smart, casual bar room offers a la carte access to many selections that share the same style and ingredients as tasting menu dishes from the Dining Room. Or, select from a list of inventive “bar snacks” for lunch and dinner, followed by indulgent desserts from pastry chef Pierre Poulin.
Reservations can be made here for the Bar Room only.
To be seated in the Dining Room, please visit the Aureole Dining Room. Continued