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Augusto's
Augusto's

Augusto's Details

  • Dining Style: Fine Dining
  • Website: http://www.augustocuisine.com
  • Phone: (215) 328-0556
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:00pm; Dinner: Sunday, Tuesday, Wednesday, Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic
  • Executive Chef: Augusto Jalom
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Chef's Table, Gluten-free Menu, Wheelchair Access
  • Catering: At Augusto's Catering, we will help you create and craft your event, both on and off premise, beginning to end, setup to clean up. We walk you through each step of the process assisting you with menu selection, equipment rentals, staffing, and of course the food. Worried about how many appetizers you will need? Buffet or sit down? We will walk you through every step so you worry about nothing. Our chefs craft a menu for you and your guests. While we have an extensive menu, we often customize each menu specifically for every client. We take into consideration dietary needs and preferences.
  • Private Party Facilities: With three semi private dining rooms, Augusto's offers flexibility for guests to have private dining at their location, making it perfect it small business and/or pharmaceutical meetings. Augusto's also offers Chef's Tables, Tuesday through Thursday. We just ask that reservations are made in advance and the whole table participates.
  • Private Party Contact: Eric R Sherman (215) 328-0556

Getting there

  • Cross Street: Nemoral Street
  • Parking: Private Lot
  • Parking Details: Augusto"s does have a small parking lot outside the building, and also shares a parking lot with the church across the street to add more parking for their guests in the evening. All are welcome!!
A word from Augusto's
Augusto's is a 65 seat moderately priced Bucks County BYOB. Chef Jalon's menus meld together Latin, Italian, French and Asian Cuisines, creating, what he calls Globally Infused Cuisine. Chef Jalon perpetually tries to challenge himself and improve on his already stellar cuisine. His restaurant has been recognized as one of the best in Bucks County, Pennsylvania.Continued
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Diner Reviews
  • "I have high expectation of fine dining restaurants like this one. The menu is both American and Italian, and the restaurant is BYOB. The food is presented attractively and the service was attentive but not overly so. However, the food itself, while good, was just average - as you might get in any decent fine dining restaurant. I would say that this is probably the best and nicest restaurant in the area (and one of the most expensive at $50pp w/o drinks), but that is a low bar. Compared to other similar restaurants in downtown Philly or NYC, the preparation of the food is unimaginative is just average - that is, no "wow" factor. We were not unhappy with our meal, but we did not rave about how good it was."
    Dined on 7/16/2014
  • "Bringing our first time guests, they were wowed by the exemplary food and welcoming staff. Starting with the Onion Brule Appetizer to the bread pudding dessert, absolutely fantatic."
    Dined on 7/11/2014
  • "We enjoyed our meal very much. The service was excellent and I would go back again and recommend it. The prices were not cheap but it was nice for a special occasion."
    Dined on 7/5/2014
  • "This was my second visit to Augusto's and I was just as happy as the first time I went. The food is delicious! Everyone is nice and friendly, a great dining experience. I will definitely be going back again."
    Dined on 7/5/2014
  • "Augusto's is a great local spot in Warminter with the feel of a Center City restaurant. The menu is creative and everything is very well prepared. The entire staff makes you feel at home and takes good care of you."
    Dined on 7/3/2014
  • "The outside of the place say's one thing but the inside tells you an entirely different story. As a self-proclaimed Foodie, This place has everything a BYOB needs. True Honest service. We had the fish our first time there. Excellent. If there is something special you may want, all you have to do is ask. This place seems more than willing to give you what you want. Already made reservations for our next visit."
    Dined on 6/28/2014
  • "I received a gift certificate to here and it took almost a year to use. While I knew I would find something to fit my taste, the online menu didn't call to me to rush over. Additionally, being a smaller and intimate dining experience, reservations are needed for weekends. I found that I often needed to reserve more than a week in advance. The food was fabulous! Often I find myself ordering the same thing each time at a restaurant identifying a "taste for something" with a particular restaurant. I'm going to need to go back several times just to keep trying all the fabulous food. We had the Lobster Bisque with Lump Crabmeat and duo appetizers, Hawaiian fish & Cioppino w/House Salad, BYOB is a plus"
    Dined on 6/21/2014
  • "Chef will change items to fit your needs. I have always had a great meal. The ownership tries very hard!"
    Dined on 6/14/2014
  • "We celebrated my birthday having dinner at Augusto's. We loved it. The place was packed and we have to wait even with a reservation, not a biggie. Third time eating there and the food was superb, from the apps to dessert. We had the onion brulee, the beef empanadas and lamb lollypops to start. Then we had the crab cakes and the bass for entrees with a salad each: just perfect. Nothing was even mediocre, on the contrary, it was amazing. Service was very good considering how packed the place was. I had the same dessert that I had in a famous high end stake house, and this one was better, the coconut/pineapple bread pudding. Chef/owner Augusto pays attention to each table, it's great!"
    Dined on 6/14/2014
  • "Always love our food. We had a lot of fun with our waiter. Everything was fantastic as always."
    Dined on 6/14/2014
  • "Augusto's is a hidden gem off of a busy street. Tucked in a neighborhood setting, the food is wonderful. You will be greeted by Augusto and he supervises the front and back of the house. Very hands on service."
    Dined on 6/7/2014
  • "Nice night out. Delicious food. Great ambiance. A hidden gem in the suburbs."
    Dined on 6/6/2014
  • "We found the food to be of excellent quality and the waiters were very attentive and pleasant (contrary to what we had read in previous reviews)."
    Dined on 5/30/2014
  • "Very good food with seasoned old world service (the ability to split an order table side with Flair..where do you see that anymore?!) on top of being able to BYO (VERY important, we are oenophiles and had two outstanding bottles) makes this a very worthwhile, though not inexpensive destination. Certainly worth the price, just understand not 'your average night out', much better than that, and the price reflects a fair charge. "
    Dined on 5/21/2014
  • "Food was absolutely delicious! Lobster bisque a must try. Ordered the filet and husband ordered the Mahi special -- both were done perfectly as ordered. Overwhelming experience. There was a little too much time between courses, but not to a point it was disturbing. Look forward to going again!"
    Dined on 5/20/2014
  • "Augusto's is one of those white linen fine dining restaurants tucked away in a small corner of the universe. Perfectly located for those who live in and around the Bucks and Montgomery Counties of Pennsylvania. Lucky for us. A wonderful little BYOB restaurant owned and operated by an extremely talented Chef and Restaurateur... Augusto Jalon. Outrageous recipes and sauces, a true test of a great eatery. We were a party of six and had a corner round table. I enjoyed the Vegetable Consume with Diced Mozzarella, the House Salad and the Bone Cleaned Pork Chop Special. So, if you have an opportunity to go there, do it. Then it'll be lucky for you too to enjoy Augusto's superb cuisine and ambiance."
    Dined on 5/13/2014
  • "Food is quite good, can be energetic. The owner/chef shouldn't have to run around serving and helping out. Hire another person and supervise."
    Dined on 5/10/2014
  • "Great food, excellent service. The place was empty on a Sunday night."
    Dined on 5/4/2014
  • "A wonderful night at Augusto's. This is a five star restaurant in a blue collar town. There were four of us. We had the Rack of lamb (2), the rib eye (1) and the crab cakes (1) as our main meal, had the Lobster Bisque for the soup. Then tried the Coconut bread pudding and the pecan tart. Everything was exceptional. The staff were super attentive to our needs. The spreads for the crusty rolls were a spinach spread and a onion spread, phenominal. Can't wait to go there again."
    Dined on 4/26/2014
  • "I have dined at many outstanding restaurants ariund the world. I did not expect much given its location. I was blown away. Brilliant. "
    Dined on 4/26/2014
  • "Have visited this place several times with good experience. First time back in a year and note the owner was not present. Staff would be more at home in a place like Fridays: way too casual for a place with 5 star pretensions, They need serious training in how to behave in a quality restaurant. Uninspired menu, mostly basics such as filet, salmon, salad. Sad. Won't be going back"
    Dined on 4/11/2014
  • "Six of us enjoyed the food, service and quiet atmosphere of the restaurant on a Friday night. We dined, sat and chatted for a long time and never felt as if we weren't welcome to stay. The menu continues to be interesting and the food well-prepared. The interior could use some sprucing-up."
    Dined on 4/11/2014
  • "As always, Augusto's did not disappoint. Had another delightful dinner with family - brought some great wine to go with the outstanding food and service. Part of me wants to tell everyone about Augusto's - and yet another part wants to keep it as my great secret. You can't go wrong here."
    Dined on 4/4/2014
  • "The food was good and some dishes were delicious...sea bass and crab cakes get special mention. The portions are not large but for women it was perfect. My only issue was there really is only one person servicing the entire restaurant and he seemed rushed and a bit short. We were out for a friend's 50th and he was annoyed we asked him to take a picture. I think for the prices, they need to have more people available to take orders and maybe they won't seem as rushed."
    Dined on 3/28/2014
  • "Phenomenal! Not to be missed and one to be frequented. Exceptional service, exceptional food."
    Dined on 3/28/2014
  • "Agusto's is a great neighborhood restaurant to go when you have a special occasion to celebrate or just want to have an outstanding meal. Great service, fresh food, outstanding desserts. Food presented very well"
    Dined on 3/23/2014
  • "Augusto's is a neighborhood restaurant that looks like you're eating in someone's home. Very small place, a little loud, but the food and the service is outstanding. We had an empanada dish with goat cheese that was amazing and a chili con crab appetizer that was uniquely delicious. if you drive by and miss it, just look for the filled parking lot."
    Dined on 3/21/2014
  • "Augusto's is truly a neighborhood gem. I had clients in from out of town so Augusto's was close and I always know the experience will be 100% perfect. My client ordered the Saltimbocca. I had the filet and two other business associates had the Tuna special. Wow. Every dish was served hot, cooked to perfection, just delicious. My client was blown away and it ended the night on a high note. The ambiance is low key. The food is always fantastic. The service is perfect. The presentation is top shelf. Just love this place. I highly recommend Augusto's to anyone who has an appreciation for exceptional food and great service."
    Dined on 3/18/2014
  • "Food is above average and the service is the same. A bit pricy, but worth the extra cash."
    Dined on 3/16/2014
  • "Once again, Augusto's was as wonderful as I thought it would be. I hosted a small gathering for a friend's 40th birthday and it was amazing. The birthday "girl" had never been to Augusto's and I knew it would be a perfect location for her special birthday and it was. She was treated beautifully for her special dinner and naturally, the food was wonderful and the waitstaff took excellent care of us. Of course, dessert was fabulous too. The apple tart was only exceeded by the creme brule!! Can't wait to go back again."
    Dined on 3/14/2014
  • "Had my suprise birthday here and everything was outstanding. Never had a bad meal here."
    Dined on 2/18/2014
  • "Had a wonderful meal on Valentine's Day. There was a restricted price fixe 4-course menu, but still a wide variety of choices. The lamb chops were outstanding, highly recommended. The service was efficient, though a bit impersonal, but that is not surprising since they were extremely busy given the Valentine's Day crowd. I was hoping for a bit more of a romantic, low key ambience. Still, we will definitely return, hopefully on a day when they are not quite so busy."
    Dined on 2/14/2014
  • "Excellent Food! The crabcakes are amazing! Some of the best food outside of the city."
    Dined on 2/11/2014
  • "In fact, everything about dinner at Augusto's was terrific - the service, the food. Briing some great wine to enjoy with a fabulous dinner."
    Dined on 2/8/2014
  • "The food and the service are always top notch. Very comfortable and enjoyable."
    Dined on 2/7/2014
  • "While the food was very good, the noise level in the restaurant was so loud that you could not talk to the person sitting across the table from you. The service was extremely slow on this busy evening, making the fact that we couldn't hear each other even more unpleasant since we weren't eating AND we couldn't talk to each other."
    Dined on 2/7/2014
  • "The outside of this restaurant is unpretentious and is located within a residential neighborhood (across the street from a church). Thank goodness, because if it were anywhere else you could never get a reservation because its food and service rivals the best I've had anywhere in the world. We have concentrated on their steaks, lamb chops and seafood rather than their Italian specialties, but we could tell by those around us that no one was disappointed no matter what they ordered. Not only is the food excellent, but the presentation is such that the ooh's and aah's are heard from table to table when the food is served. The serving attendants take their roles seriously, providing attention that is immediate and invisibly accomplished."
    Dined on 2/7/2014
  • "Food was great, crab cakes truly had no filler. Lobster bisque could have been a bit warmer, house salad was a real nice touch. Service could have been faster - waited almost 15 minutes to get check after meal was finished."
    Dined on 1/26/2014
  • "Love, Love Love this place! Such good food. This place never disappoints!! First time our friends ate here with us and they loved it too!"
    Dined on 1/25/2014
  • "This place is great! Great Menu! Excellent Food! incredible Staff! and all at half the cost of a place downtown! Definitely a Gem! go there often if you can."
    Dined on 1/15/2014