Augie's Front Burner Restaurant - Springfield, IL | OpenTable
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Augie's Front Burner
Augie's Front Burner

Augie's Front Burner Details

  • Dining Style: Fine Dining
  • Website: http://www.augiesfrontburner.com
  • Email: reservations@augiesfrontburner.com
  • Phone: (217) 544-6979
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 2:30pm
    Dinner: Monday - Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Augie Mrozowski
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wine

Getting there

  • Cross Street: E Washington St
  • Parking: Private Lot
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A word from Augie's Front Burner
Located in downtown Springfield, Augie’s Front Burner offers a unique dining experience for the adventurous in palate and spirit. Offering a distinctive blend of experiences engaging all senses, diners will be seduced by the sight, smell and taste of Augie’s culinary creations. Augie’s innovative dishes are all designed to attract the eye and offer appetizing flavor combinations.

Augie’s Front Burner is a locally owned, owner operated dining establishment that has served the Springfield area since 1997. Owner August Mrozowski is committed to offering all of his guests an exceptional, casual yet elegant, dining experience. A proud supporter of local businesses and local farmers, Augie’s Front Burner also offers catering for parties and special events.
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Augie's Front Burner
4.3
48 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "We enjoyed our dinner and have decided that this will be our monthly restaurant. We support local Springfield restaurant..."
    Dined on 6/8/2013
  • "We truly enjoyed our meal. The food and service were both excellent!..."
    Dined on 6/6/2013
  • "I dine at Augie's several times a year. I take clients there or go with family/friends. The menu never disappoints and t..."
    Dined on 6/6/2013

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