Augie's Front Burner Restaurant - Springfield, IL | OpenTable
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Augie's Front Burner
Augie's Front Burner

Augie's Front Burner Details

  • Dining Style: Fine Dining
  • Website: http://www.augiesfrontburner.com
  • Email: reservations@augiesfrontburner.com
  • Phone: (217) 544-6979
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 2:30pm
    Dinner: Monday - Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Augie Mrozowski
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wine

Getting there

  • Cross Street: E Washington St
  • Parking: Private Lot
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A word from Augie's Front Burner
Located in downtown Springfield, Augie’s Front Burner offers a unique dining experience for the adventurous in palate and spirit. Offering a distinctive blend of experiences engaging all senses, diners will be seduced by the sight, smell and taste of Augie’s culinary creations. Augie’s innovative dishes are all designed to attract the eye and offer appetizing flavor combinations.

Augie’s Front Burner is a locally owned, owner operated dining establishment that has served the Springfield area since 1997. Owner August Mrozowski is committed to offering all of his guests an exceptional, casual yet elegant, dining experience. A proud supporter of local businesses and local farmers, Augie’s Front Burner also offers catering for parties and special events.
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Augie's Front Burner
4.4
50 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "One person in our group of 7 had a very tough and nervy steak and he was looking forward to a good steak all week. It wa..."
    Dined on 5/13/2013
  • "Special event in town - many busy restaurants. Augies took and honored a reservation for a large group. Servers were VER..."
    Dined on 5/13/2013
  • "Consistent quality food, with a nice presentation in an eclectic atmosphere with professional wait staff that's not pret..."
    Dined on 5/12/2013

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