Audrey’s, “Where Johnson and Wales shows it’s class” The flagship restaurant of Johnson and Wales University is an arena to showcase the talent of the universities staff, faculty and student body. The dining is casual but elegant, the menu is traditional American cuisine with flair, which changes
… seasonally, focusing on local ingredients. Our local dishes are produced with the influences of our diverse ethnic population. Audrey's service staff and students deliver relaxed but attentive service while functioning as ambassadors of the university. Audrey’s is the quality and value people expect from every dining experience. The menu offers monthly educational information, focusing on local food products or producers. This feature helps educate students and customers about the quality and value of local products. Audrey's also features monthly wine specials. Samples will be served to guests as they are greeted and related information will be highlighted on the menu. Continued