Aubergine at L'Auberge Carmel Restaurant - Carmel, CA | OpenTable

  • Aubergine at L'Auberge Carmel

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Aubergine at L'Auberge Carmel
Aubergine at L'Auberge Carmel

Aubergine at L'Auberge Carmel Details

  • Dining Style: Fine Dining
  • Website: http://www.auberginecarmel.com
  • Email: reservations@laubergecarmel.com
  • Phone: (831) 624-8578
  • Hours of Operation: Dinner served daily 6:00pm-9:30pm.
    Private parties in the Wine Cellar or al fresco dining in the flower-filled courtyard can be arranged upon request.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, Seafood, Contemporary American
  • Executive Chef: Justin Cogley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Catering: For weddings, private dining and special events please call our Events Coordinator at 831-622-5907 or email: events@laubergecarmel.com.
  • Private Party Facilities: Restaurant buy-outs are possible at L'Auberge Carmel. L'Auberge Carmel's private Wine Cellar can seat parties up to ten people.
  • Private Party Contact: Reservations (831) 624-8578

Getting there

  • Cross Street: 7th
  • Parking: Valet
  • Parking Details: Valet parking is offered; street parking is optional.
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A word from Aubergine at L'Auberge Carmel
Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza prepare sophisticated modern California cuisine. With access to an array of outstanding local products as well as ingredients and artisan purveyors from around the world, Cogley and Mendoza focus on incorporating these elements into their ever-changing menus.The intimate 12-table Aubergine restaurant features an underground wine cellar that was constructed beneath the inn's courtyard to house the restaurant's 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County.
Reservation Cancellation Policy: 24 Hours Prior to Reservation Time.
Late Cancellation Fee: $50 per person Cancelling.
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Aubergine at L'Auberge Carmel
4.5
44 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerCalifornian
Featured Reviews
  • "A non-alcoholic beverage was ordered along with a glass of wine, and not brought to the table until the glass of wine ha..."
    Dined on 5/19/2013
  • "The creativity of the chef is matched only by the charm and expertise of the sommelier. The chef's tasting menu is a fan..."
    Dined on 5/15/2013
  • "Well worth the experience The wine pairing for dinner was a hit and as miss but well worth the try The table staff was i..."
    Dined on 5/12/2013

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