The cuisine Auberge aux Quatre Délices is largely created with local produce and regional specialties. We use cheeses from Portneuf, elk from St-Raymond, through the vegetable producers of Neuville and local Quebecois duck. Our desire to give you a unique and delightful experience is reflected in
… the choice of our ingredients and our chef's passion for you to discover. We are very proud to be certified "Table aux saveurs du terroir"Continued