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  • Au Pied de Cochon at Hotel Presidente InterContinental Mexico

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Au Pied de Cochon at Hotel Presidente InterContinental Mexico
Au Pied de Cochon at Hotel Presidente InterContinental Mexico
  • Address:
    Campos Eliseos 218
    Col. Polanco
    11560 Mexico City
    Neighborhood:
    Polanco / Nueva Anzures / Lomas
  • Cuisine:
    French
    Price: MXN310 to MXN500

Au Pied de Cochon at Hotel Presidente InterContinental Mexico Details

  • Dining Style: Casual Dining
  • Website: http://www.aupieddecochon.com.mx
  • Phone: +52 5553277756
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Yann Cozic
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Non-Smoking Area, Private Room, Smoking Area (patio only), Wine
  • Private Party Facilities: El Restaurante Au Pied de Cochon, pone a la disposición, de su amable clientela, unos salones semi-privados, un salón privado y una magnifica terraza, para atender todo tipo de eventos privados, sociales, familiares y empresariales. Si desea más información sobre estas diferetes áreas, menús para eventos, tarifa de estacionamiento especial para eventos, realizar su evento a la carta y saber más sobre nuestros certificados de regalos, por favor no dude en contactarnos. OFRECEMOS TARIFA ESPECIAL DE ESTACIONAMIENTO PARA EVENTOS (TIEMPO ILIMITADO) Nuestro compromiso es brindarle siempre y en todo momento, un servicio de excelente calidad, por lo que estaremos felices de trabajar con y para usted, coordinando todos los detalles de su evento. ¡Gracias por su Preferencia! Si desea más información, Favor de comunicarse a la extensión 6508 miriam_guridi@interconti.com *
  • Private Party Contact: Miriam Guridi Echeverría +52 53277700

Getting there

  • Parking: Hotel Parking
A word from Au Pied de Cochon at Hotel Presidente InterContinental Mexico
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Pride of the house is Pig’s Trotter in Béarnaise Sauce served with French Fries or stuffed with Perigourdine Sauce and Vegetables, a dish that, for its unequaled flavor, has won the European Prize as the Pork Leg The variety of choices at Au Pied de Cochon is as extensive as is French cuisine itself; it is sufficient to sample only some of the specialties to discover the unique style and flavor of each dish. The Onion Soup, the Burgundy Snails served in their Shell with Butter and Parsley, the Seafood Platter, the appetizers, shellfish, crustaceans, fish and meats all make every meal a memorable event at any time, 24 hours a day Continued
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