1 West Washington St.
Chicago, IL 60602Neighborhood:
Downtown / Loop
AmericanPrice: $31 to $50
- Dining Style: Casual Dining
- Website: http://www.atwoodrestaurant.com/
- Phone: 3123681900x
- Hours of Operation:
Breakfast: Mon-Fri 7:00am-10:30am
Saturday and Sunday Brunch: 8:00am - 3:00pm
Lunch: Monday thru Friday 11:30am - 3:00pm
Dinner Nightly 5:00pm - 9:30pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American, Comfort Food, Contemporary American
- Executive Chef: Derek Simcik
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Catering: We have an intimate private dining room which overlooks the Atwood. Perfect for a sit down dinner for 10 to 30 or a cocktail reception for 75. Please contact Sheena at firstname.lastname@example.org
- Entertainment: We have the winner of our monthly Open Table Diner Feedback contest!
The winner recieves a dinner for two with a speceial five course menu prepared by our one and only Chef Derek Simcik.
- Special Events: Host your own special event with us. For personalized reservations please call 312 368 1900
- Cross Street: State and Washington Streets
- Public Transit: Red Line - Lake
Blue line - Washington
- Parking: Valet
- Parking Details: Valet with the Hotel Burnham on Washington Street. Three hours or less with restaurant validation is $19.50. Seeing a performance as well? Show your theater ticket stub and parking is $23.00 for 6 hours or less if you also dine in the restaurant.
A word from Atwood
Atwood is an intimate, romantic, must dine Chicago classic restaurant adjacent to the world famous Burnham Hotel. (An Al Capone hangout) This is one of Chicago's most historical buildings located in the heart of Chicago's Central Business District. Only blocks away from Architectural river boat tours and directly along the State Street retail shopping circuit and the many Art’s of the theater district. Enjoy fresh, locally farmed ingredients while dining in our vibrant, must see, dining room. Chef Derek Simcik and our attentive staff offer excellent service, “contemporary” American comfort food in a memorable setting. Atwood is a Chicago staple, casual restaurant in the heart of the Loop, featuring a creative twist on what, in one time, was referred to as American comfort food.Continued
Come and ENJOY an inexpensive lunch, business breakfast, great brunch or fabulous intimate "one of a kind" dinner. Very close to tourist attractions too. See you there!
Come and ENJOY an inexpensive lunch, business breakfast, great brunch or fabulous intimate "one of a kind" dinner. Very close to tourist attractions too. See you there!
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Atwood reviews from OpenTable diners
250 reviews since May 26, 2014
- Ambiance4.3Noise LevelModerate
fit for foodies (94)special occasion (85)great for lunch (76)romantic (72)great for brunch (72)neighborhood gem (61)great for outdoor dining (29)notable wine list (28)scenic view (24)good for groups (18)late-night find (8)hot spot (6)kid-friendly (5)vibrant bar scene (4)Show More
- delightful!bonbon24VIPDined on 9/21/2014I brought a group of 5 friends from out of town for Sunday brunch, and it was wonderful! Each and every one of the ladies loved what they had, and were very impressed by the space itself. Our server was charming, and handled all of the special requests perfectly. I love bringing people to the Atwood because it presents such a wonderful example of Chicago's architecture, its history, and how special one can be treated in the greatest city in the world.Special Features:
- Disappointing!UESFredVIPDined on 9/19/2014As visitors to Chicago we booked this restaurant based on Open Table ratings and the notations that this was a romantic spot. We simply didn't see the attraction. Located in a hotel lobby, with little privacy, poor service, and only average food, this was not what we expected. On a special night it was very much a let-down.
- Art DecoPalatineprimcessDined on 9/17/2014Always Chicago friendly. Beautiful deco and waiting lounge. Sophisticated menu. Any excuse I can find to eat at the Atwood, I am there.Special Features:
- Great place, rejuvenatedBMcCDined on 9/13/2014Had many a great meal here under previous chef, including some big groups. Food still yummy under new one. Maybe a bit lighter.Special Features:
- Great pre-theater spotChicagoNewgirlVIPDined on 9/11/2014Cozy place for a bite before the theater! I love the seasonal menu items and the service is always great.Special Features:
- Atwood Cafe is a favoriteAtwoodDined on 9/9/2014The Atwood Cafe is superb--excellent cuisine, convenient Loop location, quiet and relaxing. The decor, ambiance, and menu promote great conversation.Special Features:
- Fabulous food but odd experienceChefCJDined on 9/6/2014This was our second visit to the Atwood Cafe, the first with their new chef. The food was perfect: a delightful watermelon/tomato salad, shrimp fettuccine, and espresso-rubbed rib eye. The odd part--at 8 on a Saturday, the place was empty (last time it was packed). The kitchen was closing early to handle routine maintenance. Strange timing. Our server must not have had enough to do, because she wanted to chat each time she passed the table. Then she started interrupting us mid-sentence. I finally asked her to leave us alone to talk. The manager immediately brought our check, although we were still eating, and tried to take our plates, as did as did the bus staff, repeatedly. Food was great, but service was a bit bizarre.Special Features:
- Atwood Cafe for dinnerOpenTable Diner Since 2004Dined on 8/31/2014I've been going here for years and was eager to take my out-of-town friends there. It was very good, as usual, except for the service. Our waiters changed mid-meal, with the explanation that our first waiter had to leave. He, however, remained there waiting on the table next to ours the entire evening. It was odd. Also, it felt as if they were eager for us to leave . . . that was subtle, but the feeling was there, nevertheless.Special Features:
- Good but don't be in a hurryHugoDined on 8/31/2014Brunch options are pretty varied and quite tasty but you should not be in a hurry. Although the restaurant wasn't very crowded, it took quite a while to get answers from the waitress. If you're not in a hurry, quite nice since it leaves you plenty of time to chat with friends.Special Features:
- What a great dining experienceCindyJVIPDined on 8/30/2014Our server, Mary, was beyond amazing. The corn chowder was layered with flavors (I could just eat that over and over again). My husband's salmon was to die for. Perfectly cooked and flavored exceptionally well. My trout was underseasoned and the orzo was too salty. When eaten together, it was perfection. But if you eat them seperately, it was not enjoyable. We will definately come back here.Special Features:I would recommend this to a friend.
- Can't MissGreatVIPDined on 8/30/2014Novel atmosphere. Creative dishes. Great people watching. Can't missSpecial Features:
- OpenTable Diner Since 2004VIPDined on 8/28/2014Really liked the ahi tuna that was on the menu before
- Still a Favorite.....SimChicagoDined on 8/27/2014With so many new restaurants opening (and closing) this is one we always find ourselves going back to, knowing the food and ambiance are consistently outstanding. There was a period, though, where we weren't so sure we were their target market - when they changed their menu to small plates only. On our last visit, we were so glad to discover they are once again offering the option of a main course.Special Features:I would recommend this to a friend.
- Just okay this timegowhenicanDined on 8/27/2014I have had lunch here several times over the years but this time the entrees were not so great. The poutine appetizer was delicious,but the mussels were unusually tiny and the turkey burger was mostly filler, not much turkey flavor at all. It came with a tomato coulis that amounted to a few cherry tomato skins. We decided we will try it again, but stick to appetizers and dessert!
- Not badNBgeeDined on 8/27/2014Not a bad loop lunch spot. The food is a little better than average and the space is really nice.Special Features:
- Atwood, great place to go.Kdine1Dined on 8/26/2014Charming restaurant, located on busy State Street, in a historic building. The food has always been good, not typical selections, and the service has also always been very good.Special Features:
- Business LunchMyOpinionDined on 8/26/2014Met two business associates for lunch. Terrific waiter! Gave us sample of wine special - made great recommendations. Did not care for beet salad - no dresssing, raw beets. But loved soup. Exquisite building and ambiance!Special Features:
- Go-for-itTriedItDined on 8/22/2014The food was very good as well as the service. The monk fish I ordered was very good and my husband's pork chop was done quite well (not dry but not rare). The portions were big enough that you don't need to add sides. We didn't know that and ordered a side each and couldn't finish them. The mac and cheese side was too much cheese and not enough mac but it was tasty. The staff was attentive and it was a quiet sort of romantic room which made our date more enjoyable.Special Features:I would recommend this to a friend.
- a great findSharonDined on 8/22/2014Atwood was a last minute decision that we found on Open Table. Had never heard of it and decided to try. The waiter was outstanding, explained everything very well, offered suggestions, talked to us about the building and the history. He knew a lot about the wine list and helped me make a good choice with that as well. It was our first trip to Chicago, and this was a great find. The food was great, I had the vegetable gratin and my husband had fish. Delicious. We highly recommend Atwood!Special Features:I would recommend this to a friend.
- Maybe an off night but .. Maybe notFreqTravelerVIPDined on 8/20/2014The good note of the evening was the charred octopus and house chorizo wow what flavor, though charred worried me. The main course sole cooked in paper was swimming and there was so,little fish that it was embarrassing for the price. Food cost here couldn't have been more than 3 %. They kindly offered and I accepted a substuite the trout again farm raised makes me wonder about the quality of everything coming from the kitchen. First bad meal in Chicago and I come here lots
- leah6VIPDined on 8/20/2014Enjoyed the new vegi burger on the menu. My friend ordered the chicken salad sandwich and said I will never eat all this. it was too good and was totally gone by the end of lunch.Special Features:
- Unique....OpenTable Diner Since 2012Dined on 8/19/2014Very seasonal food selection and unique items to chose from. We tried the "pickles" as an appetizer which was not your typical pickle. It was pickled green tomatoes and cantalope! Very unique taste.....two of the three of us enjoyed it the other did not like it at all. I had the Monkfish entre' and it thought it was great. Small portion but very good. Others had pork tenderloin which was also very good. Cheese selection was awesome as well. A bit cramped as it is smaller than I had anticipated and tables were very close together.Special Features:
- disappointingkirstjenVIPDined on 8/17/2014It's been several years since I visited Atwood Cafe. I've regularly recommended it to people. This brunch was a disappointment. I ordered biscuits & gravy. The biscuits were hard & cold. There was about 1 tablespoon of absolutely tasteless gravy on each biscuit. There were 3 very thin slices of a tiny sausage (think about a pencil eraser and you get the idea in terms of size & taste.) They came with poached eggs which were perfectly cooked but tasted of vinegar, and a side of the most shriveled "fried" potatoes I've ever seen.
- Atwood Cafe 9/16DisappointedAtwoodFansDined on 8/16/2014To be very honest, we were quite disappointed. 3 of the 4 entrees were not up to par, one was undercooked and was sent back to the kitchen. An appetizer of calamari and scallops was devoid of scallops. A side dish was 1/2 the portion of the same side dish served to nearby tables, with an excuse that the kitchen ran out of serving dishes. For a total bill of over $300 it was nowhere up to the standard of our previous visits to the Attwood.
- The Atwood ExperienceSwaneeDined on 8/16/2014As always, "the Atwood experience" was wonderful! Good food, good service and a great table by the window to people watch!Special Features:I would recommend this to a friend.
- luckylooeyDined on 8/14/2014Very Pleasant. Very good food. Excellent, accommodating service. Very good place for dinner before a show at the Goodman theater. The trout was delicious.Special Features:I would recommend this to a friend.
- Dinner treat after a film at SiskelDown2EarthDined on 8/13/2014We stopped by Atwood on a weeknight for a late meal after a film at the Gene Siskel Film Center, just a couple blocks away. Due to the hour, we chose a cluster of small plates and dessert. The charcuterie, in particular, was outstanding - ample and wonderfully diverse in its offerings - especially when paired with a baguette and the seasonal pickles. For dessert, we shared the lemon cake, which also surpassed our expectations. We found Atwood to be an unexpectedly good value for the money and plan to return the next time we are in the area.Special Features:I would recommend this to a friend.
- Great place for lunch downtownPaulDined on 8/13/2014Atwood Café is an excellent place to meet for lunch. The food and service are awesome, and the prices are reasonable for the quality and quantity. The restaurant is in the remodeled Burnham Hotel which is a wonder to behold.
- Great food/ ok coffeeJjeatsDined on 8/10/2014Our family had brunch in a Sunday morning at Atwood. The food was great! The southwest Benedict and hash were standouts! Unfortunately the coffee did not stand up to the meal but it is not bad enough to stay away from the food!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010VIPDined on 8/9/2014We weren't impressed with any of the food, and the meal ended with a "warm lemon cake" that wasn't warm and basil gelato with freezer burn. It's not what we would expect at this price point.
- Overall Positive ExperienceTexasTeeDined on 8/9/2014Food was good: Monkfish with polenta and tasty glazed carrots. Husband had trout and orzo. Cocktails are pricey; specifically I ordered a tommy margarita for $14. It was the smallest margarita I've had... not worth the $$ in my opinion. Waiter was courteous and attentive. Ambiance is okay, but this place is cramped. I could have easily rubbed elbows with the guy sitting at the table next to me. We had a 6:30 Atwood reservation with a 8:00 show at the Oriental. Serving of entrees was a little slow considering there were several empty tables. At 7:40, we had not received our check... had to summon the waiter to speed up so we could make the show on time.Special Features:
- Not bad but...SparkleDined on 8/9/2014First time there; food was good but service only so-so. We heard the waitress checking w/other diners about their theater plans and schedules. We had to inform her we were trying to make a curtain, and we STILL had to ask for our check.Special Features:
- Group of 8 for brunchannivdateDined on 8/9/2014We enjoyed a great brunch at Atwood for 8 people (2 families of 4). They were gracious and accommodated our request for sitting near the light as opposed to the back. Freshly squeezed OJ was delicious. Parents enjoyed the egg white fritatta with spinach and goat cheese which came with a really lovely fruit bowl (not just melon but pineapple and lots of different berries). Only complaint would be that other than that frittata a lot of the other egg dishes don't come with any veggies/fruit - for example, the Arwood is just eggs, bacon, cheese, potatoes, toast. That's a lot of carbs! In retrospect we probably could have asked to switch out the potatoes for fruit. May next time. They generously let us chat for 45 min after the bill was paid.Special Features:I would recommend this to a friend.
- Always a treat!Bionda1VIPDined on 8/8/2014After enjoying a matinee performance of "Motown", we had an early dinner at Atwood, and again, we really enjoyed our meal. The beet salad is delicious, with thin raisin toasts accompanying the small dices of beets topped with a wonderful melted, creamy cheese. Our server was gracious, making nice recommendations throughout our dinner. We shared the chicken for our entree and requested a side of the orzo pasta, which tasted wonderful with the chicken and onions. Homemade lemon cake with blueberry compote left us very happy at the end of our meal. We saw many other items on the new menu that we will try in the future. A very enjoyable meal indeed!Special Features:I would recommend this to a friend.
- Lovely setting, wonderful food!OpenTable Diner Since 2005VIPDined on 8/7/2014My spouse and I had a wonderful meal at Atwood last night. The restaurant is beautiful and the service throughout our meal was excellent. Our cocktails, shared chaucuterie plate, and entrees of sole en papillote and pork loin were delicious and very well prepared with tasty accompaniments. The wine selection was very nice and reasonably priced. We ended sharing a superb steamed chocolate cake with blackberry gelato and fruit leather. Our window table was comfortable -- great for people watching and enjoying a relaxing dinner. A terrific evening!Special Features:
- Awesome!DebbieDined on 8/7/2014We had a lovely evening, food was superb, and our waiter was very knowledgeable! Will definitely return!Special Features:
- Great for special occasionPickeyeater82Dined on 8/4/2014My dessert was complimentary because I was celebrating my birthday. I'm never disappointed at this spot; however, our experience was exceptional. This was the first time my friend was at Atwood, but she indicated that she was very impressed and would definitely return. Our server was very attentive and made excellent suggestions for dining. Very pleased with the entire evening.Special Features:I would recommend this to a friend.
- Atwood ExperienceOpenTable Diner Since 2007Dined on 8/3/2014Great food and not a bad value. The brunch is the best available in the theatre district. Very nice ambiance.Special Features:I would recommend this to a friend.
- Solid downtown spotwanderfoodDined on 8/3/2014The Atwood Cafe is a great place for good food and better ambiance. The restaurant is beautiful and still has that old Chicago style feeling (note the amazing ironwork near the elevators). I've been for brunch, lunch, and afternoon tea, and always have great service and food. In an area with not a whole lot of interesting dining choices, this is a solid place to go for a relaxing meal or to impress an out of town guest. Note - it is a bit pricey...Special Features:
- Poor overall experienceMich929Dined on 8/2/2014Pros: Some food items were good Restaurant is beautiful Wines were excellent People are generally friendly Cons: Some food items were tasteless Other menu choices were unavailable Service much to casual and uninformed, e.g., bring bread plates when serving bread. Too expensive for the food offeredSpecial Features: