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  • Atrium Dumbo

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Atrium Dumbo
Atrium Dumbo

Atrium Dumbo Details

  • Dining Style: Casual Dining
  • Website: http://www.atriumdumbo.com
  • Phone: (718) 858-1095
  • Hours of Operation: Dinner
    Sunday-Thursday 5:30-10:00pm
    Friday & Saturday 5:30-11:00pm

    Monday-Friday 11:30-2:30pm

    Saturday & Sunday 11:00-3:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, French
  • Executive Chef: Laurent Kalkotour
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Private Room, Takeout, Weekend Brunch, Wine, Wine Bar
  • Special Events & Promotions: Please contact events@atriumdumbo.com for all event inquiries.

Getting there

  • Cross Street: Water St
  • Public Transit: The York St. stop on the F line and the High St. Stop on the A or C trains. We are also accessible by way of the East River Ferry. We are also surrounded by many CitiBike stations.
  • Parking: No
  • Parking Details: DUMBO PARKING INC.
    45 Main Street, between Front & Water Streets (718) 625-6414
    55 Washington Street ; enter on Adams Street, btwn Front & Water Streets
    (718) 246-9201
    21 Front Street, btwn Dock & Main Streets (718) 330-0144
A word from Atrium Dumbo
Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Atrium is easily our favorite restaurant in Brooklyn. We have eaten here many times, and every time has been a wonderful experience. The menu is varied and well curated. Everything is perfectly prepared and presented. Try the grilled romaine, the salmon crudo or the charred asparagus; the ravioli is exquisite s are the duck, porkchop, fish of the day....For wine, trust Alex to suggest something for any budget. My only concern is that Atrium will become too popular. But it would not be fair to Alex, Leslie and chef Laurent, not to share our appreciation - they deserve the success that their growing popularity is bringing. We have often invited both out of town and local guests to dine at Atrium and they never fail to return on their own."
    Dined on 7/7/2014
  • "We truly loved this restaurant! What a great find, we hope it becomes our go-to often. We were 'wowed' from the moment we sat down. The character and atmosphere of a place were really relaxing and inviting, we could even see the chefs at work in the open kitchen. The service was really attentive, knowledgeable and amiable. The wine list is very approachable and with some really great bottles! The Wine service was very good and with a lot of attention to detail. We really loved how the food and the wines worked really well together. We can't wait to dine at Atrium again."
    Dined on 7/6/2014
  • "The roast chicken was delicious and staff were great - not trying to upsell us, very casual, just the right level of service. Not really a view from the downstairs part of the restaurant but still a nice environment. The bar's a bit small to have pre-dinner drinks if you're a big group"
    Dined on 7/4/2014
  • "The duck was very good; skate in mushroom broth was quite nice. Drinks here are delicious and I really enjoyed the desserts."
    Dined on 7/1/2014
  • "Enjoyed a Monday evening meal at Atrium. Arrived near 8:30pm to an almost empty restaurant. First time to Dumbo area. Very neighborhood cute feel. Good view of Manhattan. Ate scallops and smoked duck. Both were fabulous. Service was friendly and engaging. Recommend."
    Dined on 6/30/2014
  • "We brought some out of town friends to Atrium for a weeknight dinner. At first the service was friendly and accommodating but as the night unfolded the server became less equipped to handle our party of four adults and one child Everyone had their starter except my husband and when we flagged down the server to find out the status it was clear that they had forgotten about it. The clincher was that he served the appetizer as a side to his entree and acted like that was a totally normal thing to do. Not. If we hadn't been with friends we would have made a fuss but chose not to. Shame, because we liked the vibe and space and some of the food was pretty good."
    Dined on 6/17/2014
  • "Both the food and service were lacking. The dishes weren't bad but they weren't great either, with dessert being the least impressive of all. The wines by the glass all tasted as if they had been open for several days. While our waitress was great, the server was not. He was unfriendly and spilled some of our wine when clearing dishes but didn't even think to top it up."
    Dined on 6/18/2014
  • "Couldn't ask for something better. Every bite was tasty The staff did not rush between courses Courteous, knowledgable and most enjoyable. Worth the subway trip from manhattan and the walk back home in the Brooklyn Bridge. Simply a magical night!!! Thank you"
    Dined on 6/17/2014
  • "That was my second time at Atrium. We had a great time. The menu choices are limited, but everything is teasty.New contemoprary cuisine , and I noticed they do change the menu from time to time. I will recomend it to my friends.Great ambiency for a casual dining.I will go back again."
    Dined on 6/14/2014
  • "We made a reservation and specified that we had a stroller. They couldn't seat us with the stroller until 45 min after our reservation. They were nice, but c'mon. Also - as a vegetarian I have been forced to eat the EXACT SAME DISH all 3 times I've been there, since last October. This time the pasta was very bland. I can make bland pasta myself at home and it won't cost $18. Let's change up the menu."
    Dined on 6/10/2014
  • "I brought my daughter here for a celebratory dinner. The food was beautifully presented and amazingly flavorful. The potato bread was fantastic!!! We're foodies and loved it!! It's a place I'll go back regardless the cab fare."
    Dined on 5/30/2014
  • "My husband and I dined with another couple this past Friday, the space is very beautiful and we were promptly seated. Service was a bit uneven, we had two servers or possibly one of them was also the maitre D, it was unclear, who also took our oysters order but never inquired which type of oysters we wanted. It seemed like we might be asking too much when we asked to substitute sides (such as greens instead of potatoes with the rib-eye) but they begrudgingly accommodated us, and my girlfriend's duck was undercooked after she had specifically asked for that it be well done. It is quite pricey (2 courses and 1 glass of wine each set my husband and I back $160) so I think they need to make a few tweaks and it will be a gem. "
    Dined on 5/30/2014
  • "We had a reservation but wasn't seated for almost 20 minutes. (I've tried to have dinner here without a reservation in the past was turned away - pretty dismissively, I might add; the usual hostess isn't that warm/engaging). Once we were finally seated, we wanted to quickly order a couple of appetizers while we look over the menu - after all, we had already waited some time for our table and were starving! We were told that we had to order everything at once, and the server said that she'd come back later when we had decided.... And this was just the start. The overall feeling of the place is that service staff is really busy and just trying to get a job done - the kitchen isn't big enough for the number of tables they try to serve."
    Dined on 5/30/2014
  • "This place is a great fit for the neighborhood and very happy to have it here. Great food, large open space and really fits well with the DUMBO aesthetic. Highly recommended!"
    Dined on 5/23/2014
  • "We happened upon this place randomly. We didn't realize the pedigree of the staff, and were blown away by the exceptional experience. Perfect execution and creative flavors. Service is very professional. The wine list is serious, right down to the by the glass offerings. We will be back soon and look forward to sampling the rest of the menu. "
    Dined on 5/18/2014
  • "One of the best ambient restaurants in Dumbo, definitely a neighborhood gem. I was there for dinner with a group of 6 and they accommodated and tended to us very well. The service was friendly, attentive and patient. Lovely environment as always, and the food was good and appropriately portioned all round. We shared a beef tartare, which for some reason I remembered was tastier the last time I was there. They had changed the ingredients surrounding and within. It was a little disappointing but still delicious. My father had a medium rare ribeye, and although it was cooked perfectly, he preferred more thickness to the meat because it was quite thin. I, myself, had the smoked duck and it was simply amazing! "
    Dined on 5/12/2014
  • "We got in 15 minutes before opening at 11. Their door was open and so we walked in and were told to come back when they open in 15 minutes. But they did it in a rather like "can't be bothered way", and not like they really care for the clients. They could have kept the door closed, or maybe sat us at the bar (great way for great tip). And then they were very keen to rush our dining party of 4 out the door so as to clear the table and put more people in. Instead of basically passing by twice to take our plates...then dropping the bill on the table without asking if we want coffee or tea or anything. So really no real concern on their behalf for the customer, little mindfulness, or warmth in their reception...very self absorbed. "
    Dined on 5/11/2014
  • "Good meal - but "Grade Pending" sign on the front door made me question my reservation. Hopefully this is a work in progress as latest report online shows a "B". "
    Dined on 5/10/2014
  • "What else can you ask for in the heart of DUMBO but a delicious facility with lively green walls to match the yummy food."
    Dined on 5/10/2014
  • "Loved Atrium Dumbo, probably my favorite restaurant in the neighborhood. It feels like my home of San Francisco and is a great escape from the city. Highest recommendations! "
    Dined on 5/6/2014
  • "Went here for my boyfriend's birthday on a Tuesday night - the bar area was packed from happy hour (oyster and cocktail specials), but the dining area was rather open as people with reservations hadn't arrived yet. We got a great seat under the beautiful plant wall and had a delicious meal. The chicken for two was amazing - perfectly cooked chicken breasts (no frills, just delicious) and a WONDERFUL truffled pot pie. The service was attentive, friendly, and not slow at all. Atrium is a great spot."
    Dined on 5/6/2014
  • "Atrium is a cute place for brunch. The menu's kind of limited (no pancakes?!), but we had the Fried Chicken, the French Toast, and Mushroom Omelette. They were all good, but nothing astounding. The tea and Calamansi cocktail was DELICIOUS, though. <3"
    Dined on 5/4/2014
  • "Exceedingly impressed with the quality of food our first time here. The charred asparagus appetizer, the roast duck and the skate were outstanding. When we ordered oysters and pointed out a quite anemic showing in just one of the well fleet shells, the kitchen response was to send THREE more to us. What incredible graciousness and good business and superlative customer service. We were very impressed. Just be cautioned that the unique dessert Macallen Donuts have ++++citric acid in them that will zing you from the tartness. Those are not for everyone. But the creamy cheesecake like dessert was divine. "
    Dined on 5/2/2014
  • "On an early spring morning, we came across a delicious brunch spot in DUMBO Main in a stylishly industrial-look factory just before a show at St Ann's Warehouse"
    Dined on 4/19/2014
  • "In the shadow of the Brooklyn Bridge and Manhattan in the front, the location is just perfect. The food is correct, the service excellent. Since our group consisted of 12p, we were very pleased to be accepted and to be so kindly hosted."
    Dined on 4/17/2014
  • "Request for a "quiet table" resulted in miniscule table with nose to the wall! "
    Dined on 4/20/2014
  • "I was served the wrong dish, but it was quickly taken care of within what felt like 5 minutes. The meat and cheese board was a great start. There is only one bathroom between men and women. I loved the ambiance. "
    Dined on 4/19/2014
  • "We thoroughly enjoyed our dinner. Everything was creative, focused on maximizing on fresh ingredients not overly disguised by sauces. For example, grilled romaine doesn't sound compelling, but it was. The setting is different and lovely, and our service was excellent. Bravo!"
    Dined on 4/18/2014
  • "Highly recommend this spot if you are dining in Dumbo. The charred romaine is amazing and the chicken pot pie dish for 2 is out of this world. Definitely a must if you are looking for a nice date night!"
    Dined on 4/19/2014
  • "The dinner my friends and I had, consisted of salad, grilled asparagus, dorado, steak, and cheese cake. All dishes were very good and at reasonable price. The portion, however, were quite small which was not a problem for us. However, to charge $3.00 for a small order of potato bread was chintzy. I suggest that the restaurant add $1.00 to their main courses and serve bread without charge."
    Dined on 4/19/2014
  • "I went on a brunch date and the atmosphere as well as the food was amazing. I didn't drink any alcohol, but my date did, and it was great. The food was really good. I ordered the steak, and a side of polenta. The steak dish was a bit on the salty side, but edible and very tasty and the polenta was very addictive! The staff were nice and very professional. I would definitely go here again!"
    Dined on 4/19/2014
  • "Everything about atrium was great had the mussels to start date had steak which was good I had the duck which was some of the best duck I've had we shared a side of Mac ' n cheese and boy was it amazing great place the open kitchen is a nice touch will go back for sure "
    Dined on 4/18/2014
  • "Charming restaurant with a nice decoration. The food was good. Only the service was a bit long."
    Dined on 4/13/2014
  • "I did not like the smoked duck. I heard the steak was good and the potato bread was very good."
    Dined on 4/13/2014
  • "Dined here with co-workers on a Wednesday evening and service, food, atmosphere was all absolutely outstanding. Highly recommend!"
    Dined on 4/9/2014
  • "the service and food was delicious! Will definitely be back. We had the clams, beef stew, duck and brussel sprout side-- all incredible."
    Dined on 4/5/2014
  • "The menu is great, the food is well prepared and presented. The drinks are great, especially the Maple & Rye. The staff is friendly and knowledgable. So happy Atrium is in our neighborhood."
    Dined on 3/23/2014
  • "We enjoyed a delicious dinner at this very spacious restaurant., with a refreshing green wall growing in the main dining area. The mussels and linguine were superb, and for dessert, chocolate-covered cheesecake with caramel ice cream."
    Dined on 4/2/2014
  • "I really wanted to like Atrium, but the service was awful. Although there was a two person table available, we were seated at a counter table facing the kitchen. When we asked if we could sit at the table, we were told the restaurant was expecting a large group. Next thing we knew, two other people were seated at the table we requested. Next, our waitress took forever to take our orders. We indicated that we were going to the theater and had limited time, yet our meals took a half-hour to arrive. Our meals were only prepared after we flagged down our waitress (we know because we watched them make our meals). Our waitress was then quick to give us the check and ask us if we were ready to pay.I have no plans on returning to this restaurant."
    Dined on 3/29/2014
  • "Grt customer srv! Great views! Beautiful decor. We ordered the salmon crudo. It was gd not great. Could have used more flavor. We ordered 2 pasta dishes. Both were OVERLY salted. The quinoa tagliatelle had to be returned. The waitress apologized and told me that another one would be prepared. I was not asked if I wanted something else, which I would have appreciated. 2nd attempt lacked flavor all together. I guess no flavor is better than hypertension. We were pleasantly surprised when the bill came - my dish had been comped. I hope the food improves because this place/food has sooo much potential . All in all it was good for a quick drink b4 heading to the theater. Can't recommend based on the food but hopefully in time it will improve."
    Dined on 3/28/2014