atrio restaurant - Miami, FL | OpenTable
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Atrio Restaurant
Atrio Restaurant

Atrio Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.conradmiami.com
  • Email: conrad.tidswell@conradhotels.com
  • Phone: (305) 503-6529
  • Hours of Operation: Monday through Sunday:
    Continental Breakfast Buffet - 6:30 a.m. - 11a.m.
    "A la Carte" Breakfast - 6:30 a.m. - 11:30 a.m.

    Lunch Menu Offered from Noon - 3 p.m. (Monday-Friday)

    Dinner Menu Offered from 6 p.m. to 10:30 p.m. (Sunday through Thursday) and 6 p.m. to 11 p.m. (Friday and Saturday)
  • Cross Street: 14th St
  • Parking: Valet
  • Parking Details: Guests can choose to either use valet service or park in the hotel's garage and pay an hourly fee. Valet tickets are validated at no cost.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Global, International
  • Executive Chef: Jonathan McCann
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), View, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Conrad Tidswell (305) 503-6581
  • Entertainment: Corkage Fee: $25 for personal wines.

    Window views are not guaranteed regardless of reservation. Window seating is provided on a first come, first serve basis.

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A word from Atrio Restaurant
Sophisticated, smart and clearly sensational, Atrio Restaurant & Wine Room at Conrad Miami offers more than luscious cuisine: the renowned restaurant invites guests to embark in an sensorial epicurean journey that captures the best of Miami.



Atrio’s innovative menu elegantly combines modern, globally-influenced cuisine with the best local ingredients in an ambiance that perfectly balances luxury and comfort. Guests enjoy Miami’s most spectacular sunset views from a unique vantage point 25 stories high above the city.



With an emphasis on fresh, locally caught fish, best represented by the grilled Yellowtail Snapper, as well as the finest-available meats, Chef Jonathan McCann uses a repertoire of modern and traditional cooking techniques to create an eclectic mix of appetizers, entrées and tempting desserts that reflect Florida’s bountiful produce.
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Atrio Restaurant
4.2
36 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "It was an amazing experience to have brunch on the 25th floor sitting on the terrace. My Mom love it and that was the im..."
    Dined on 5/14/2013
  • "the restaurant is in a great location, the views and ambiance are nice and the bar is perfect for a pre dinner drink how..."
    Dined on 5/6/2013
  • "Atrio is one of my new favorite lunch spots. Outdoor dinning now available...."
    Dined on 5/7/2013

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