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  • Atria's - Wexford

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Atria's - Wexford
Atria's - Wexford

Atria's - Wexford Details

  • Dining Style: Casual Elegant
  • Website: http://www.atrias.com/
  • Phone: (724) 934-3660
  • Hours of Operation:

    Lunch: Daily: 11:00am - 4:00pm

    Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00pm, Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jason Williams
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: Catering is available
  • Private Party Facilities: We have private dining rooms to accommodate groups from 10-65, semi private spaces for up to 100. Our menus range from $14.99/person to $45/person.
  • Private Party Contact: Pam Heck (724) 934-3660
  • Special Events & Promotions: Please see our website, atrias.com for special menus.

Getting there

  • Cross Street: Bradford Rd.
  • Parking: Private Lot
A word from Atria's - Wexford
We believe the only way to make history is to focus on the future. Atria's Restaurant & Tavern is not your average place to eat – it is a gathering place to share good times and enjoy great food.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "Ordered the Marinated Tenderloin Medallions & Grilled Shrimp. Substituted the potato as I do not care for fries. Ended up with this huge oval platter with 3 shrimp that were no longer than an inch and a half and three small chunks of beef along with a small scoop of potatoes. I should have sent it back but I had 4 other people with me and did not want to disrupt our evening. The other 4 had decsent meals but $20 for small shrimp and dried beef? Guess they use fries as the side for this to fill up the plate. Did take a photo, but this review section will not let me paste it. I do remember bringing my parents here in the past quite often and always having a good meal. It has slipped. Understaffed over priced and not worth it for myself."
    Dined on 8/22/2014
  • "Food was good service was great sangria could have been better. Place was clean"
    Dined on 8/1/2014
  • "We dine here often for special occasions and always find the staff to be cordial, the service always great and the food very good. Plenty of options on the menu, very nice atmosphere, reasonably priced. We keep going back!"
    Dined on 7/27/2014
  • "The menu has changed since our last visit and several of our favorite items have been eliminated. The food was tasty and portions were good. Our waitress seemed to disappear frequently so PR personnel responded to our needs."
    Dined on 7/26/2014
  • "Too noisy. Ribs were dry. My girlfriend never got her salad. However, the waiter cheerfully deleted it from our bill."
    Dined on 7/19/2014
  • "I was sure glad I got a gift card for this visit because I wouldn't want to spend my money here spent a hundered bucks and left hungry the server was great food was poor"
    Dined on 7/13/2014
  • "we had reserved a tabel for 6 at 10:30pm which was accepted; when we arrived at 10:15pm, we found the parking lot empty, entered the restaurant and were told that Atria's would hve closed at 10:00pm the evening (why our reservation was accepted in the system, is still a mystery to me), when we pointed out our reservation, the attending manager Jeff told us to wait, came back and seated us - we had a wonderful full menu dinner - a very welcome nourishment afer a 12hour day of sales event; will certainly appreciate the extra miles the restaurant went with kitchen and wait staff staying for us or some time to come"
    Dined on 6/19/2014
  • "Always a pleasurable dining experience with good food and good service!"
    Dined on 6/15/2014
  • "We had 4 adults and 3 kids - the oldest was 8. The wait staff accommodated them nicely."
    Dined on 6/15/2014
  • "We stopped going to this Atria's a few years ago due to declining service and food quality. We recently added it back to our rotation of area restaurants and thought it had improved lately -- forget that! Once again, unorganized staff and food preparation issues plagued this restaurant, all in one visit. We apparently got passed off to 3 different waiters while we waited to give our drink orders. They were out of a children's menu, so we had to guess at what they had available. Very few refills, and nearly uncooked french fries. My side order was forgotten and had to be made after I reminded them of that order. Dessert? No thanks."
    Dined on 6/8/2014
  • "Disappointed in the past but went because we received gift cards at Christmas. "Best in the 'burgh" crab cakes had so much onion in them that you could barely taste the crab. Fried shrimp was more greasy breading than shrimp. Ice cream pie dessert arrived in a melted puddle. Restaurant's staff seemed eager to please. Our waiter was personable & very attentive, even when we complained about our food. Chef came to our table to personally apologize for the problem with the dessert. Our booth had multiple food stains on the upholstery. Very few people in the restaurant (6:30-7pm on a Thursday evening) so noise level was low. If we get more gift cards this coming holiday season, we'll probably re-gift them."
    Dined on 5/22/2014
  • "Ordered a featured special...prime rib..requested rare..got well done and dry. Service was attentive and friendly. Prices a little high for what I consider a neighbor eatery."
    Dined on 5/17/2014
  • "Always have the friendliest service at any Atria's"
    Dined on 5/17/2014
  • "Went for Mothers day.. They never had a notice that it would be a limited menu. The service was slow and unattentive. The food was okay."
    Dined on 5/11/2014
  • "Seated 15 min after we got there. Shoved into an uncomfortable table in the bar area with crooked sticky tables. Waiter forgot about us because he had tables in the main dining room where we should have been seated in the first place. One dish looked like it slid off the plate when it came to the table. Crabcakes undercooked. Stale bread! Overall very disappointing. Will not be back!"
    Dined on 5/11/2014
  • "We were familiar with Atria's in the McMurray and have always enjoyed the food, so we decided to make reservations at the Atria's in Wexford for Mother's Day. Things started out well with the appetizer but from there went downhill. My sons asked for their pork tenderloin's to be well done and some pieces were so pink they could not eat them. In addition, the potato pancakes with their meal were extremely greasy and hard. My meal of a crab cake and spinach quiche was cold when I got it, so I asked for it to be warmed up. It came back tepid. The quiche was greasy and I could not even eat it. They never brought our bread to the table and I had to ask for it. Such a waste of our money. Won't go back."
    Dined on 5/11/2014
  • "Went for Mother's Day. We enjoyed it! Food was excellent!"
    Dined on 5/11/2014
  • "I took my 93 year old mother there for Mother's Day Brunch. My table was waiting for me at the exact time of my reservation. The host was very helpful and accommodating with my mother's walker, he couldn't have been nicer or more patient. Service was excellent. All four of us at the table had the crab cakes and they were the best I have ever had. Scanning the other diners, all the entrees looked delicious! I look forward to going back."
    Dined on 5/11/2014
  • "Girls at the front struggled with seating groups and overall demeanor. Ryan provided fantastic service throughout. "
    Dined on 5/11/2014
  • "We were four. Two had Salmon, not great too; heavy on the barbecue sauce. I had ribs pretty good;fourth had tuna, which he liked. Service was friendly but very slow."
    Dined on 5/10/2014
  • "Our experience at Atria's was good. The waiter, Kevin, was especially helpful in recommending some of the favorite dishes and introduced us to a new brand of beer, which was very good! He made our first visit a very fun and memorable experience. "
    Dined on 5/9/2014
  • "Our group of six enjoyed eating at Atria's. We were greeted cordially and seated promptly at our reservation time. Although our appetizer was a little late, the entrees were delicious and the staff accommodating."
    Dined on 5/3/2014
  • "The restaurant is frequently our choice for a nearby dining experience that has a variety of our favorite food items. This time we chose to dine on Easter after having a large family breakfast and skipping lunch. The food was very flavorful and we appreciate their not limiting the menu items because it was a holiday."
    Dined on 4/20/2014
  • " We really enjoyed the Easter Brunch at Atria's. We didn't have to wait in a line and the food was delicious and the menu varied. We look forward to dining here again. "
    Dined on 4/20/2014
  • "Easter menu selections were creative, well-presented and excellent."
    Dined on 4/20/2014
  • "Prices are quite high, but the food is good. The presentation is excellent and the service good. The crab mac and cheese was way overpriced - a large plate of mac n cheese with, maybe, a quarter cup of crab flakes sprinkled on top is NOT worth $18.99. Due to server error, salads came at the same time as the entrée, which was unfortunate. It left no room on the table and was difficult to maneuver. Do not like trying to eat salad at same times as entrée."
    Dined on 4/18/2014
  • "I like to stop here on my way home from work. It is a convenient place for my husband to meet me. I was pleased that you were able to make reservations on line. We've been there before when we've had to wait for a table and this time we were seated right away.. The food was very good, although I was disappointed that they weren't serving the warm crusty bread anymore ( the bread was served cold ). Sorry to see the Peanut salad dressing and Chicken Marsala were taken off the menu (along with the warm bread). Also, I think charging an additional $3.49 for soup or salad to be added to your main entree is a little steep. It made the tilapia entree that we ordered very expensive compared to other restaurants."
    Dined on 4/4/2014
  • "I asked the server for my pork tenderloins to be well done, i.e., no pink. The first time they came they were very pink. The second time they came back they were still pink. I told them to forget the whole thing. This took a great deal of time I would have preferred doing something else with, and I never did get to eat. Furthermore, the server asked that I not forget that this was not his fault and I not take this out on him (by way of the tip, I suppose). The chef arrived and apologized profusely, but by then it was too late--I wanted to get out of there. We left. Even though they offered to bring me another entree, I had had it with the place and will never return. They need to understand that "well done" means "well done.""
    Dined on 3/28/2014
  • "Chose to make a reservation for a Sunday mid-afternoon just to be sure they were open at the time. Few diners at that time but I was lucky that the lady ahead of me in line was picking up two pieces of carrot cake, because it prompted me to ask for it for desert and it was amazing-great to share. Very comfortable place with a variety of tables, booths, different rooms so going there multiple times could be like going a bunch of different places. Our food was really tasty and well prepared, the lunch menu choices gave us lots to choose from with good variety. I felt that the entrees my wife and I each had were very reasonably priced. Lots of servers about so even if it was a busier time it appeared they were prepared for service."
    Dined on 3/23/2014
  • "Atria's Wexford has never been a disappointment. Nice addition of Lenten features to the menu. Crab Mac and cheese was loaded with crab meat on top."
    Dined on 3/21/2014
  • "Very impressed that the chef came to the table to discuss gluten free choices. Entre was delicious. Surprised salad did not have mixed greens. Will return."
    Dined on 3/16/2014
  • "Good food - good service ... Derek is very attentive - Nice wine selection - we always enjoy our meals at this restaurant."
    Dined on 3/15/2014
  • "Atrias is our local favorite in the North Hills. Conveniently located on Rt 19, we always receive great service and a delicious meal. Their menu offers a variety of tempting dishes - something to please everyone. The chef also offers specials each day not on the menu. Nice bar area, too."
    Dined on 3/6/2014
  • "At least three tables were seated before my party. The result was standing around 25 minutes before being seated at a table that had been empty for at least 20 minutes."
    Dined on 3/1/2014
  • "The food is mediocre at best we waited 45 minutes to be seated after our reservation time. Why have a reservation? The restaurant is very noisy."
    Dined on 3/1/2014
  • "We have been going to Atria's Wexford since it opened. Unfortunately, we have seen a steady decline in both service and food."
    Dined on 2/28/2014
  • "We were a party of eight adults. We had a reservation that we were on time for. We were squished around a table for six in the middle of the restaurant, instead of building a table like they did for the other large parties there. Our server had no idea how the food was prepared. He brought out the wrong items several times. However, the food tasted great. Especially for Pittsburgh cuisine."
    Dined on 2/28/2014
  • "Great menu, food was hot when it came out. Meal was wonderful. Wait staff seemed to disappear for long periods of time even though it wasnt too crowded."
    Dined on 2/26/2014
  • "The restaurant was very cold. The wait staff was very slow."
    Dined on 2/23/2014
  • "We have been going to Atria's on Rt 19 since it opened. Never had bad service or so so food. The restaurant is well laid out, commodes a lot of people, but you do no feel crowded, at times it gets a bit loud, but manageable. It is a popular place, at times even with reservation you might have to wait 15 - 20 minutes, but the bar is a good place for that. They have special occasions like brunch with Santa that is great with grand kids or kids."
    Dined on 2/22/2014