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Atria's - Richland
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Reserve at Atria's - Richland
Atria's - Richland
5517 William Flynn Hwy
Gibsonia, PA 15044
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$30 and under
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Atria's - Richland Details
Hours of Operation:
Lunch: Daily: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm -11:00pm
AMEX, Discover, MasterCard, Visa
American, Italian, Steak
Banquet/Private Rooms, Bar/Lounge, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Monday - Friday 5pm - 7pm enjoy $2 selected 15 oz. drafts, $4 house wines, $4 Captain and Coke and $5 Signature Martinis! Pair any of these delicious drinks with our $5 Tavern Bites menus!
A word from Atria's - Richland
Welcome to Atria's! We pride ourselves on offering a unique combination of entrees that are prepared fresh daily. Our entrees are prepared using the freshest ingredients sourced from local farms.
For over half a century, people have made Atria's their very own Pittsburgh neighborhood restaurant. Come and see what makes us different!
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Had a fantastic time, good food,
good service, great anniversary."
Dined on 7/8/2014
service very good. Way christmas
present and efficient. Food was 4.ordered a Reuben sandwich grilled. We had to ask for extra sauce sandwich was very dry. And the corn beef was hard and not very tasteful."
Dined on 6/30/2014
We arrived at our reservation
time. Our table was not ready even though it had been reserved for hours prior to our arrival and the reservation confirmed by email. While we waited, Atrias put four tables together for our group of 10 which allowed us plenty of "elbow room" -- very nice; however, the table tops were all sticky as if something had been spilled and wiped up with a rag that was never rinsed out from cleaning up something sticky. The food was ok but one person couldn't eat her pot-roast because it was too salty. This is their signature dish. The manager replaced her meal with a salad and did not charge her-- very nice. The air conditioning was really turned up and it was extremely cold, requiring sweater retrieved from car"
Dined on 6/17/2014
Great atmosphere (aside from
stianed seats) and service; and I wouldn't mind paying $16 for a Mother's Day omlet if it was of decent quality which it wasn't."
Dined on 5/11/2014
The food was very good and we all
greatly enjoyed our meals. Our waitress (I forget her name!) was cheerful and efficient and she really did a good job. We had a party of 4 dining on Mother's Day. Our reservation was a bit on the early side, but this worked out well, because we were finishing as the brunch rush was beginning. The only slight problem we encountered was that they couldn't seem to keep any coffee in the pot, so we had to keep asking for refills. Other than the small glitch, which was not too surprising on a busy day like Mother's Day, everything was really good. We will be returning to Atria's again for our next special occasion!"
Dined on 5/11/2014
We were greeted by the managerand
immediately seated. The service was great and the food was great and the portions were healthy."
Dined on 4/20/2014
This is one of our favorite
restaurants in the area. The food is always wonderful and the staff always friendly, attentive and professional. I would recommend on every level."
Dined on 4/13/2014
The atmosphere was great! However,
the food was disappointing. Portions were smaller than expected especially for the money spent. Ordered hand-breaded shrimp. Supposed to come with shrimp, fries, and cole slaw. Never did get the cole slaw! Had I received everything I was supposed to and the portions were larger, my opinion would have been much more glowing!"
Dined on 4/3/2014
Recently celebrated my birthday
here. The pot roast was excellent, as usual. My husband's chicken marsala was a new recipe, but he enjoyed it as well as the old one, which has always been his favorite. The manager stopped by our table and said that in the future, if we request it, they will make it the old way, but my husband is not sure he would even do that. Atria's will continue to be our go-to celebration restaurant."
Dined on 3/28/2014
Our night our at Atrias with our
daughter was a pleasant night. My husband and daughters dinners were good, but not something you would crave later. I ordered chicken that in the description said it basically was a lemon chicken. What it didn't say or I didn't notice was it had capers which gave it an odd flavor."
Dined on 3/22/2014
Great service. Not rushed. Food
was wonderful. We are high school students that went before a dance and we weren't treated like children. It was a nice experience."
Dined on 3/21/2014
We had a lovely time. The food was
excellent! My kids enjoyed their meals as well. Molly our server was friendly, knowledgeable, and gave us great choices to try. The manager knew it was our first visit, and came to our table to meet us and see how our experience was. We will definitely go back!"
Dined on 3/20/2014
Special St Patricks Day Menu and a
Guiness with friends. Perfect! The food selection was good . We had dinner with friends and were not rushed . Relaxed and enjoyed the food and ambience."
Dined on 3/15/2014
My wife and I were in the area and
decided to stop by Atria's. Everyone was very pleasant. The food was excellent. We will be back again!"
Dined on 3/8/2014
We recently dined to celebrate a
birthday and found the service to be exceptional and the food was superb. We were very pleased with everything and had not complaints. Look forward to returning soon."
Dined on 2/21/2014
Our reservations were for 5:00.
When we arrived, they were not on a wait and did not appear to be overly busy...plenty of open tables scattered around as we were seated at a large round table for 6 or so...a little strange for a party of 2 that had reservations...not exactly an intimate atmosphere on valentine's weekend. Our server greeted us and brought our drinks. And we never saw her again. We waited 20 minutes and finally left a 5 on the table to cover my husband's soda. We walked out and walked to a different restaurant a few doors away. Yes, I could have flagged someone down...but by this time I was irritated. The point of going out to eat is to relax....not spend money to hunt down your server and be irritated."
Dined on 2/15/2014
The surf and turf was Excellent!
The filet couldn't have been cooked any better. Highly recommend. They must have changed menus in the past 6 months, every time my husband and I go there, our steaks, especially, he surf and turf, has been consistently outstanding. We will come here more often!"
Dined on 2/14/2014
Wonderful time for a girls night
out. The manager stopped by each and every table checking on everyone! We spent way too much time there but never felt like we were being pushed out the door."
Dined on 2/11/2014
My wife and I split the baby back
ribs. Just enough for two. Great as always. They discontinued our favorite honey mustard salad dressing. Bummer."
Dined on 2/1/2014
Atrias always has good food and
always coming up with new ideas."
Dined on 1/29/2014
Met with girlfriends. Lunch was
delicious, hot and served in a timely manner."
Dined on 1/23/2014
We attended with a party of 8.
This was no problem for our waiter. He was very good at what he does. The food was deliverd in a timely manner and all of our orders were accurate. The presentation was very nice. The food was very tasty and the sides most filling. A good place to go for a party of eight."
Dined on 1/18/2014
Our party was very pleased with
our entire experience. Thank you for providing a wonderful place for a long overdue reunion with my sister."
Dined on 1/11/2014
All in all a good dining
experience, pleasnat ding experience and great service"
Dined on 1/10/2014
Our meal at Atria's was fantastic.
The service was outstanding as well. There were so many choices on the menu that we had a hard time deciding what to order. Everyone in our party ordered something different. All the food was delicious. We will definitely return!"
Dined on 1/5/2014
The bartenders have trouble
keeping up with all there duties when crowded , need backup for jobs that take away from customers. When they are overly stressed , they become unfriendly and slow."
Dined on 12/31/2013
We last visited on new years eve
and the restaurant was very busy. The food was very good as usual and the service was fast and friendly. I got the surf and turf and the filet was a little undercooked, but tasted great. The wait staff is always very helpful and friendly."
Dined on 12/31/2013
Food was bland and uneventful for
$100 dinner would expect more for sure."
Dined on 12/24/2013
We made reservations thru 'Open
Table' for Christmas Eve dinner at Atria's in Richland. Upon arrival, we requested the 'Hostess' to seat us in a 'Booth'. Even though all but one of the six or so 'booths' - and 90+% of the tables - were empty when we arrived at 3:30, we were seated at a table adjacent to the rear wall - behind us a shelf with various items (salt shakers, grated cheese, etc). Throughout our meal, we were 'joined' by the wait staff as they reached for items on the 'back shelf' with an occasional 'Sorry" as they bumped into us during their 'reaching' process. Upon leaving, we voiced our displeasure to the 'Service Manager' and received the usual 'I apologize' - a lot good that does. Food and wait service was very good."
Dined on 12/24/2013
Husbands birthday. For diner I
usually get a filet and always find it to be good, especially given the price. We had their prime rib for the first time and really liked it. The pumpkin bisque is one of my favorite items. My only complaint is always the ambience. I love the decor but the lights are always so bright. I wish they would dim the lighting to create more of a fine dining effect. Our server was nice, not overly attentive but always there at the right time. For the first time we got the gift card offer, buying $100 to get the bottle of wine and $20 gift card. I wish they would have been upfront about the latter 2 expiring in March. I would have purchase it anyway but would have felt better receiving that information up-front."
Dined on 11/30/2013
We were too busy to prepare a full
Thanksgiving Meal. Atria's had the perfect menu and we had a great time!"
Dined on 11/28/2013
It was great to learn that our
local Atria's was open for Thankgiving, serving until 8:00PM. Ou server was great and even hung up our coats. Atria's had a special Thankgiving menu, that included dessert. The food was great and we left stuffed."
Dined on 11/28/2013
This experience did not measure up
to previous visits. There was no fish of the day which is what I go for. Another in our group did not think the German pork was up to expectation, especially since it was Octoberfest."
Dined on 10/8/2013
food was delicious and waitress
was very friendly and efficient"
Dined on 9/14/2013
We came to celebrate a birthday.
We enjoyed our experience very much. We will be back in the future."
Dined on 9/11/2013
It had been some time since we
visited an Atria's; the last time being at PNC Park. We decided to give this newer one in Richland a try. Fairly quiet for a Saturday night at 7:30, but enough tables were filled. Wait staff was attentive, service manager came to check on us about halfway through the meal and we had a nice conversation with him. Had the pot roast nachos as an appetizer, but couldn't find the pot roast! Maybe next time! Overall a good experience and we will be back to this location. Btw, get the pork with the potato pancakes... You won't be disappointed!"
Dined on 8/17/2013
The food was over cooked and the
potatoes were served hard and room temperature. Ordered ribs for the third time in about a year, every time they were out. Over priced for the quality."
Dined on 7/8/2013
The food was absolutely delicious.
It kept getting better. Nice setting, not too crowded. The executive chef actually came to our table to deliver a surprise appetizer. Definitely going back here!"
Dined on 6/22/2013
Our main course, prime rib was not
acceptable. It was mostly a lot of fat and gristle. Certainly not a good value or enjoyable meal for the money."
Dined on 5/12/2013
Service and decor were great. Food
came on time, but was either undercooked or way overcooked."
Dined on 5/12/2013
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