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  • Atmosfera Restaurant Bar Lounge

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Atmosfera Restaurant Bar Lounge
Atmosfera Restaurant Bar Lounge

Atmosfera Restaurant Bar Lounge Details

  • Dining Style: Fine Dining
  • Website: http://WWW.ATMOSFERA.CA
  • Email: atmosferaltd@hotmail.com
  • Phone: (905) 564-5755
  • Hours of Operation:

    Lunch:
    Monday - Thursday: 11:00am - 2:30pm
    Friday: 11:30am - 2:30pm

    Dinner:
    Monday - Thursday: 5:00pm - 10:00pm
    Friday & Saturday: 5:00pm - 2:00am

    Closed Sundays
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Late Night, Takeout, Wine
  • Catering: Atmosfera is pleased to cater your private functions, personal or corporate, with customized menus and services. We offer fine dining with a sophisticated licensed lounge and availability for up to 140 guests. Fine Italian Dining, Night Life, Catering, All Special Events, Corporate parties, Lunch, Dinner and more.
  • Private Party Facilities: Atmosfera has been graciously giving you a complete dining experience for over 34 years. Our specialties include:

    • corporate events
    • weddings - up to 140 people
    • baby or bridal showers
    • stag parties
    • bachelorette parties
    • birthdays
    • anniversaires
    • baptism and communions
    • confirmations

    We have booths available for bottle service from 6 up to 25 people. Full catering service available.

Getting there

  • Cross Street: Superior Blvd.
  • Public Transit: Mississauga transit
  • Parking: Private Lot
A word from Atmosfera Restaurant Bar Lounge
Atmosfera defines the true meaning of "ambiance" and "FINE ITALIAN CUISINE"

Atmosfera has been graciously giving you a complete dining experience for over 34 years. We offer a complete menu of pasta, meat, fish, vegetarian dishes, pizza (stone baked) and mouth watering desserts. The aromas will captivate your senses and the flavours are exquisite. Vegetarian appetizers and entrees are also featured.

Extended lounge hours Friday and Saturday until 2:00 a.m.
Continued
Foodspotting photos
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Diner Reviews
  • "get the steak with mushrooms on top...I am always worried about getting steaks at non-steakhouse restaurants ..but this was beyond flavorful ..skip the calamari"
    Dined on 2/7/2014
  • "I reserved for a party of 9, changing the reservation by leaving a message with the restaurant (because I was unable to through Open Table) earlier in the day. On arrival, there was no table set up for us, but 4 tables were assembled right in front of the doors - cold! I could see a large party was eating in a warmer area. There were enough tables for 4 waitstaff, but only two on. Not their fault; they did what they could, but there was a steady stream of customers both before and after we arrived and everyone suffered - not least the waitstaff. It took over an hour after arriving to get our appetizers, which were delicious. Dinners were also good. I would go back if I were sure there would be sufficient staff on to serve customers."
    Dined on 12/4/2013
  • "We booked our table via Open Table. Then, the restaurant called us and said they were having an event that night and we would be seated at the lounge area. It was an add on table and was not very comfortable. However, I was glad that we stayed. The appetizers (grilled calamari, and antipasto platter) were both very tasty. We ordered four different pastas, they were servers steaming hot and quite tasty. One of us ordered the fish special, portion was generous and well cooked. We did not stay long because the party/event took over almost the entire restaurant, it was a bit chaotic. Staffs were short but they were efficient and attentive. We would return, but not on any event night."
    Dined on 11/29/2013
  • "Very surprised and pleased to find this GEM in Brampton. The salads were excellent and the risotto fungi rivaled any fine establishment in Toronto. Given time, this fine restaurant Will be a thriving nightspot for food lovers and critics. Well done"
    Dined on 11/26/2013