Atlantico - St. Regis Bal Harbour
Atlantico - St. Regis Bal Harbour
Reviews Coming Soon

Atlantico - St. Regis Bal Harbour

  • Dining Style: Casual Elegant
  • Website: http://www.stregisbalharbour.com/atlantico
  • Phone: 3059930444
  • Hours of Operation:
    Breakfast Daily: 7:00am - 11:00am;
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
  • Cuisine: Continental
  • Executive Chef: Jordi Valles
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Paul Radu 3059933425
  • Entertainment: Located on the lobby level, the St Regis Bar is the ideal setting for before or after-dinner drinks and tapas inspired appetizers. Let our sommeliers guide you through our temperature-controlled Wine Vault that houses an exemplary collection of the world"s finest wines, as well as rare vintages. Indulge in carefully blended classic remedies and modern libations from our bar masters, while sensing the vibrant South American inspired live auditions.

Getting there

  • Cross Street: 97th Street
  • Parking: Valet
  • Parking Details: Discounted rates are $12
A word from Atlantico - St. Regis Bal Harbour
Just off the hotel’s art-filled corridor is the hidden treasure of Atlantico, a beautiful, sun-filled breakfast spot for dining indoors, or on the lush outdoor terrace in cozy nooks with ocean views.

From the finest beverages, including Lindt hot chocolate and traditional French-pressed teas, to house made Açai berry organic granola, farm-fresh organic eggs, brioche French toast marinated for 24 hours for a bread pudding-type center, artisanal Argentinian empanadas, seasonal South Florida fruits and much more, talented chefs are ready to create a breakfast you want to wake up for.

Continued
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Atlantico - St. Regis Bal Harbour reviews from OpenTable diners
  • Very lovely setting and really
    LaurenVIP
    Dined on 3/16/2014
    Very lovely setting and really great service in the entire hotel
    Special Features:
    great for brunch, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Watered Down Designer Hot Chocolate
    RestauranistaVIP
    Dined on 5/26/2013
    The restaurant has a designer hot chocolate on the breakfast menu which I thought to be decadent. I asked the waiter to intensify the chocolate as much as possible. It tasted like boiled milk.
    Special Features:
    fit for foodies, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • went for the continental breakfast.
    YumYumVIP
    Dined on 7/11/2012
    went for the continental breakfast. good selection of fresh made pastries, fruit, and cereals. I liked the oatmeal and the blueberry muffins. Full buffet is an additional $16 and includes eggs and breakfast meats.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The restaurant is not obviously
    OpenTable Diner Since 2010VIP
    Dined on 3/30/2012
    The restaurant is not obviously Spanish by its name or typically my favorite food but the food here is exceptional. The pork dish was fantastic. They need to work on lighting as you miss the great presentation due to poor lighting outside.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, great for brunch, great for outdoor dining, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • THE SERVICE WAS TOO RAPID
    FransuaVIP
    Dined on 2/24/2012
    THE SERVICE WAS TOO RAPID : WE WERRE ASK TO ORDER FOOD EVEN BEFORE HAVING CHOSEN THE WINE ! EXTREMELY DIFFICULT TO READ THE MENU, ON ACCOUNT OF POOR LIGHTING. MENU INCLUDES MANY PLATES "TO SHARE". I ASKED IF IT WAS POSSIBLE TO ORDER FOR ONE ONLY : THE ANSWER, AT FIRST, WAS NO, THEN YES BUT THEY, AND WOULD CHARGE FOR TWO PEOPLE AND THEN, AFTER CONSULTING THE MANAGER, IT WAS YES BUT THAT THEY WOULD "LOOSE THE OTHER PART IN THE KITCHEN " !!! THE PORK WE ORDERED WAS EXTREMELY DIFFICULT TO CUT. OUR BILL WAS REDUCED, BUT THIS IS NOT A REASON TO FORGET OUR BAD EXPERIENCE.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Went for Sunday brunch and
    OpenTable Diner Since 2004VIP
    Dined on 2/19/2012
    Went for Sunday brunch and it was a very nice experience. Nice outdoor dining area. Great French toast and also the empanadas were very good.
    Special Features:
    great for brunch, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Outstanding service and personaliza
    OpenTable Diner Since 2012
    Dined on 2/14/2012
    Outstanding service and personalization, had a wonderful Valentines dinner!
    Special Features:
    good for groups, great for outdoor dining, neighborhood gem, notable wine list, romantic, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic