The Atlantico indoor and outdoor spaces located on the lobby level of The St Regis Bal Harbour Resort create a casual contemporary setting with attentive and knowledgeable service. The availability of local and imported seafood from the Atlantic, Pacific and Mediterranean oceans play a major role
… in the composition of our Spanish influenced Cuisine. Executive Chef Jordi Valles" presentations are designed to share, creating an atmosphere where exploring different tastes and ingredients become a fun and easy way to enjoy dinner or just a quick bite to eat. The dining experience would not be complete without exceptional desserts from acclaimed pastry chef Antonio Bachour. Chef Bachour brings us mesmerizing creations of flavors from around the world with a nod to Spanish delights. Continued