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  • Atlantica at the Allegria

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Atlantica at the Allegria
Atlantica at the Allegria

Atlantica at the Allegria Details

  • Dining Style: Casual Elegant
  • Website: http://www.allegriahotel.com
  • Phone: (516) 992-3730
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:30am, Saturday - Sunday: 6:30am - 12:00pm; Brunch: Sunday: 11:30am - 5:00pm; Lunch: Monday - Friday: 11:30pm - 3:00pm; Saturday: 12:00pm - 3:00pm. Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday Seafood Dinner: 6:00pm - 11:00pm Saturday: 5:00pm - 11:00pm Sunday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Raed Jallad
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: National Blvd
  • Parking: Valet
A word from Atlantica at the Allegria
The Atlantica is the Signature restaurant of the Allegria Hotel; Long Island's Only Luxury Oceanfront Hotel! The Atlantica offers breakfast, lunch & dinner year round. Chef Raed Jallad elegantly composes exquisite dishes that indulge the senses. From the Wine Room to the Outdoor Terrace, Dine and Gaze over the endless Atlantic Ocean.Continued
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Diner Reviews
  • "Never checked in our reservation so I had to reconnect with Open Table to get my points. Clear as day on the reservation...It was our 5 Year Wedding Anniversary...The friendly hostess, waitress, and manager were friendly...but did not wish us a happy anniversary or even buy us a drink! Food was expensive and just OK and portions small...Nine Bucks for Tomato Soup and twelve for Caesar Salad...REALLY?!?! It was off-season on the beach so we thought maybe there would be a special menu? Nope..."
    Dined on 11/9/2013
  • "The service was horrible. The waitress did not stop by til 40 min after we sat down to drop off the menus. She returns 15 mins later and at this point we had to ask for a wine menu. The worst thing is there were less than 10 tables between a few wait staff."
    Dined on 10/25/2013
  • "The view of the Atlantic was worth the price in itself. The service by teh whole staff throughout our meal was excellent. The food at the Brunch table was the best I ever had and there never was a period when you were rushed to eat or had to wait for any line at any buffet table. It was an evenly paced experience. Even the drinks that were served with the brunch were just as scrumptious. i would recommend this restaurant for anyone who enjoys a relaxing Sunday afternoon overlooking the Atlantic Ocean."
    Dined on 10/20/2013
  • "The quality of the food has certainly improved since the restaurant opened. Our servers were eager to please but a bit rough around the edges. Considering the prices, the restaurant staff (including the service director and greeter) could use more training. In reality this venue is really a large bar that just happens to have a decent restaurant attached to it with a current chef who produces fairly high quality food, probably the best food to be had in what is largely a drinking town."
    Dined on 8/23/2013
  • "This place is one of the best brunch spots I have ever been to hands down! The all inclusive brunch has everything you could possibly want to eat (lobster, sushi, shrimp, waffles and ice cream) and every champagne cocktail drink known to man...mango, peach, pear, guava and orange (of course). What a delight...can't wait to go back."
    Dined on 7/21/2013
  • "Service was exemplary! We could not have asked for more. With several children in our party, the waiters exhibited such patience and humor; they were helpful to the boys, explained the menu items, were amusing and funny - yet, still very poised and proper to us all."
    Dined on 7/20/2013
  • "I have dined at the Atlantica many times since it opened and the service has always been hit or miss.....mostly miss. I continually return because of the ambience and location, hopeful that things will turn around. I am happy to say that the service was excellent this night and I am hopeful that the new management team is maybe making some changes and working on training the staff. Food was excellent."
    Dined on 7/19/2013
  • "Salads were inventive and NOT drenched in dressing. Just delicious. Salmon was cooked to order and vegetables perfect. We were able to get plain grilled salmon which was not on the menu (a lobster sauce was the usual cooking method) as I couldnot eat the shellfish sauce. Additionally, i preferred vegetables which were not the usual side. Staff attentive. Wine very reasonally prices."
    Dined on 7/17/2013
  • "Very good food and service - very noisy not for romantic dining"
    Dined on 7/12/2013
  • "I am a retired chef and was very much looking forward to dining here. My poached pear and fig salad was tasteless except for the over lemony dressing. I ordered the French Cut Chicken for an entree and when I received it it was so overcooked and dry I sent it back (something I never do). I ordered the fresh pasta and seafood instead knowing that it would not take that long. My wife was done with her dinner before I complained to the maitre 'd who really didn't seem to care. My entree came moments later and the pasta was raw, not al dente, raw. At that point I ate what I could, paid the check and vowed never to return. I passed the maitre 'd on the way out and when he saw me he looked the other way."
    Dined on 7/12/2013
  • "Our dinner at the Atlantica was simply "horrible". We dined on June 30th First of all, place was empty, one other couple....I asked for a window seat....the hostess literally rolled her eyes at me and then sat us next to the window with a column blocking the entire view! The table was too small,I asked for the next table (there were like 10 open window tables with beautiful views!) Again, i got the rolling of her eyes. Our waitress not good..... for a place like this that charges this price! They send a bread girl to your table....not a bread basket! You can literally have 1 roll! Thats it! Salad fit in palm of your hand for $13! Horrible! Filet mignon was mystery meat, more like a potroast, simply horrible. Don't dine here! Food Bad!"
    Dined on 6/30/2013
  • "My boyfriend and I sampled many appetizers for our lunch and had a few cocktails. Everything was delicious but we had to wait 30 minutes to be served. Once our waitress showed up, service was fine. Overall it was a good experience in a magnificently beautiful location"
    Dined on 7/4/2013
  • "We had a delicious dinner with excellent service. We will definitely be back. This is a very special occasion restaurant. Everything about it was outstanding. Thank yo so much."
    Dined on 5/23/2013
  • "The food was really pretty good, and the view (when you look beyond the Sandy-destroyed remnants of the boardwalk, is wonderful. The service was really mixed--our waiter flew by a few times, and barely stopped long enough to take our order--everyone else was great, but he was largely absent and we ended up waiting a long time for him to bring our bill and then to process it."
    Dined on 6/11/2013
  • "View was great as long you did not look down...sand had not been raked or cleaned...garbage in direct view...food was average and very pricey. Service was very slow."
    Dined on 6/4/2013
  • "This place is trying to be something it's not. Not organized, service was terrible, food was nothing special and the filet was the worst I've seen. Will not be going back."
    Dined on 5/24/2013
  • "My fiance & I have been to the Atlantica since it opened, & last nt -- our anniversary, the anniversary of us getting engaged right outside -- was the 1st time I've been disappointed. Food, as always, was outstanding. When I made the reservation, I mentioned it was our anniversary. My fiance thinks that's why we were in the far corner. That could account for the long lag time btwn getting our menu & the server taking our order in the beginning, but for the rest of the nt he disappeared. Never checked on us when we got entrees, took 30 min to get our check, busboys took our wine orders, would have loved fresh pepper. Don't know if he was new, but managers never checked on us either. I'll go back for the food, just fair warning to y'all."
    Dined on 5/22/2013
  • "You definitely get your moneys worth with this brunch. It is reasonably priced for the amount of food/unlimited mimosas & bloody mary's they serve as well as for the the quality of food. There is an abundance of fresh, perfectly cooked seafood. It is by fair the best brunch food I have ever had! The music in the main dining room was a bit loud for a Mother's Day Brunch. They had a pianist playing where the buffet was and that should have been streamed into the main dining area. The host/hostesses were very attentive but the general wait staff was difficult at times to get a hold of."
    Dined on 5/12/2013
  • "Start out with a spectacular location, interesting & tastful modern decor, exceptional views of the ocean, extremely friendly, helpful & courteous staff, impeccable & attentive waitress service, delicious food coupled with exciting presentation & you will know the dining experience I had last night. Be jealous, or just go see for yourself...."
    Dined on 5/10/2013
  • "Had the special rib eye for two which was essentially tasteless. Apps and side were fine as was dessert. Service friendly and competent. Loved the bar. Will go back for scenery and try food again."
    Dined on 4/12/2013
  • "Another lovely night at the Atlantica with my daughter. New menu is more casual, but prices are still special occasion. Miss certain things from the old menu but food was lovely. Service is excrutiatingly slow, despite only being half full. Over 2 hours for dinner, and we didn't dawdle with drinks. We weren't in a hurry but it was beyond leisurely. They need to get it together with the new chef before the summer season."
    Dined on 4/6/2013
  • "Worst service ever... The entree I ordered came out completely different from what was listed on the menu and it took 45 minutes for anyone to even come over and check, and by then it was cold and in edible. It wasn't even taken off the check! Then we go finally got the drinks we ordered an hour prior. Oh and they were out of everything we tried to order. Never going back!"
    Dined on 3/16/2013
  • "Place is beautiful, We were here 6:30 on a Friday night. This place is in the heart of the area devistated by Sandy so we were surprised that it was even open. The crowd picked up a little as the night went on."
    Dined on 3/8/2013
  • "One of the best meals we have had in a very long time on Long Island. We are so happy this hotel getting rebuild after Sandy. The restaurant and Lounge are in perfect condition. Lobby Is about halfway finished. The food was amazing! Expensive because we went on Valentine's Day but well worth it."
    Dined on 2/14/2013
  • "Food was excellent. On the expensive side but you pay for what you get and in this case good food equals more expensive meal)."
    Dined on 12/15/2012
  • "Wonderful food, attentive service and beautiful view!"
    Dined on 10/20/2012
  • "The restaurant, bar and lounge area is absolutely gorgeous however the food is highly overpriced for typical American fair."
    Dined on 3/3/2012
  • "The food has a nice presentation but, needed more taste or salt. We had to wait for about more then 45 min to get seated. Also, we went the bar while we were waiting for dining room table, we did not get served for long time even, 4 bartender there and they are not busy working on customers."
    Dined on 8/19/2012
  • "We ate here last August and were very disappointed. However the view is so amazing and the place is beautiful so we decided to give it another try. This time was worse. Service was distracted and disorganized. I had the steak sandwich which seemed like it was cooked in the microwave. The blueberry bread pudding was cold and rubbery. The coffee was also cold and had obviously been sitting around for a long time. Despite the beautiful view I think this was my last visit. So disappointing."
    Dined on 9/1/2012
  • "This was our second vist, and we had a wonderful time! The menu has great safood and vegetarian choices, so we all happy. One thing, though - it is much a more energetic scene at dinnertime than at lunch, so if you're going with anyone who has a hearing issue, go at lunchtime instead. The view is amazing!"
    Dined on 8/25/2012
  • "Upon arriving to the restaurant, we are slightly turned off that there is a $15 fee for parking. We proceed upstairs to the restaurant which was less than half full. We, along with most patrons, were seated in the outer portion of the room, closer to the windows which look out onto the boardwalk. Surprisingly, there were many children at dinner at that time. Some were well behaved, some were not. I asked the waiter if we could be seated in a quieter section, and was given the option to move to the table right next to where we were seated. My fiance went to the hostess who gave us a different table in a quieter section. The service was mediocre. The food was mediocre. Perhaps it was an off night all around, but I will not return to Atlantica"
    Dined on 8/27/2012
  • "Food was average at best and overpriced for the quality. some food came cold and was either overcooked or undercooked and over or under spiced. Staff was hard to find and mostly inexperienced. It's a shame as the location and ambiance are great. too bad the food, price and service were sub-par."
    Dined on 9/1/2012
  • "Great food reasonalbe prices. I had the pre fix for $28.00, Soup or Salad a Sandwich & dessert. Very nice."
    Dined on 8/31/2012
  • "This is a fun, pretty restaurant and very upscale (and pricey) for Long Beach. You are sitting directly over the boardwalk, with an ocean view. I thought the food was fine, but not exceptional. The service was very good, and our party had a terrific time."
    Dined on 8/25/2012
  • "The restaurant itself is pretty with the jelly fish light fixtures and ocean theme. The food was okay with very small portions. The drinks were also skimped out on. The menu needs to have more of a fish selection on it and cater to the demographic that's in Long Beach - then maybe they will have a full house. Otherwise you are not missing out if you don't go."
    Dined on 8/13/2012
  • "Excellent food, attentive and professional wait staff."
    Dined on 8/11/2012
  • "Allegria is pretty with a great view of the beach. The food is ok, but not great for the price. We ordered swordfish & chicken, both good. The sides dishes were typical of what you would get at a catering hall. We also ordered the shrimp appetizer (very good) & told the server we would share it. This came out with only 1 shrimp! Any good server would have pointed that out when told we were sharing, but he didn't. The strangest thing about this place is that there were no visible managers checking to see that tables were serviced and that customers were happy. We had to ask for water refills. Basically, it was very cold. The bar area had live music & also overlooked the ocean. I would go there for drinks, forget the food."
    Dined on 8/11/2012
  • "Food was outstanding, but service was a little on the slow side but our servers were very nice and overall it was an extremely pleasant experience."
    Dined on 8/5/2012
  • "I took my girlfriend here for our anniversary. Waitress wasn't friendly and we saw her once every 20 to 30 minutes. The view and decor was amazing but overall food and service was just awful."
    Dined on 8/4/2012
  • "Overall I would go back. Food was good. Service could be improved a bit as the wait staff is young and not as seasoned as in most upscale restaurants. The food was well prepared and very tastey. The area needs an upscale place like this"
    Dined on 7/26/2012