Atlantic Fish Restaurant - Boston, MA | OpenTable
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Atlantic Fish
Atlantic Fish

Atlantic Fish Details

  • Dining Style: Casual Elegant
  • Website: http://www.atlanticfishco.com
  • Phone: (617) 267-4000
  • Hours of Operation:
    Breakfast: Saturday and Sunday 10am-11:30am
    Brunch: Saturday & Sunday: 11:30am - 3:00pm
    Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday & Sunday: 11:30am - 3:00pm
    Dinner: Monday - Friday: 4:00pm - 11:00pm, Saturday: 3:00pm - 12:00am, Sunday: 3:00pm - 11:00pm
  • Cross Street: Fairfield
  • Public Transit: Green Line Copley Plaza Back Bay Commuter Rail
  • Parking: Valet
  • Parking Details: Located next door at Abe & Louies after 5:00 pm - $14.00
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Danny Levesque
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Delivery, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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A word from Atlantic Fish
Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our signature Swordfish Chop. The understated and timeless decor of the restaurant immediately draws the attention of those who enter. The dining room reminds one of a classic cruising vessel, complete with detailed woodwork and murals reflecting the spirit of the sea. Tailored to intimate dining with cozy booths throughout. Continued
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Atlantic Fish
4.4
627 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "Bartenders were friendly, service and food fabulous. Highly recommend this restaurant..."
    Dined on 5/21/2013
  • "I can't believe I've waited this long to go to Atlantic Fish. Great experience from start to finish - we were seated qui..."
    Dined on 5/17/2013
  • "We got a reservation for 9 pm which is later than we would normally eat but it was well worth the wait. The restaurant w..."
    Dined on 5/16/2013

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