As you step into Atlantic Cove, it magically brings you into our underwater cove that is full of delicate seafood, prime beef and decadent desserts. This new concept will be like no other within the Orlando area. As you are guided though your menu, you will discover not only the best seafood… Florida has to offer, you will also realize that if seafood is not in your taste for the evening you may choose a dish from one of our sister restaurants, Oishi, featuring Japanese cuisine, or, Thai Thani, featuring authentic Thai cuisine.
Our Executive Chef, Jason Bruner, and Sous Chef, Joshua Ogilvie, both, come from the prestigious Culinary Institue of America in New York. Also on staff is Terry Peyton, another graduate of The Culinary Institue of America, and our General Manager, Jeffery Coyle, who has a Sommelier License and has been a local favorite among Florida restaurants for the last 42 years. We all wish you a warm welcome to Atlantic Cove!Continued