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  • Atlantic Cove

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Atlantic Cove

Atlantic Cove Details

  • Dining Style: Casual Dining
  • Website: http://atlanticcoveorlando.com/
  • Email: jcoyle@cfl.rr.com
  • Phone: (407) 809-2662
  • Hours of Operation: 11:30am - 11:00pm, Daily
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Sushi, Thai
  • Executive Chef: Jason Bruner
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access

Getting there

  • Cross Street: Central Florida Pkwy
  • Parking: Public Lot
A word from Atlantic Cove
As you step into Atlantic Cove, it magically brings you into our underwater cove that is full of delicate seafood, prime beef and decadent desserts. This new concept will be like no other within the Orlando area. As you are guided though your menu, you will discover not only the best seafood Florida has to offer, you will also realize that if seafood is not in your taste for the evening you may choose a dish from one of our sister restaurants, Oishi, featuring Japanese cuisine, or, Thai Thani, featuring authentic Thai cuisine. Our Executive Chef, Jason Bruner, and Sous Chef, Joshua Ogilvie, both, come from the prestigious Culinary Institue of America in New York. Also on staff is Terry Peyton, another graduate of The Culinary Institue of America, and our General Manager, Jeffery Coyle, who has a Sommelier License and has been a local favorite among Florida restaurants for the last 42 years. We all wish you a warm welcome to Atlantic Cove!Continued
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Diner Reviews
  • "Opentable allowed me to book a reservation and even sent me a confirmation. When we arrived, the restaurant was out of business."
    Dined on 3/27/2014
  • "We were looking for a nice seafood restaurant. When we arrived, we were startled that there were no other diners! The hostess told us that their wait staff was all missing, but that we could order off their menu in the Thai restaurant that was connected to Atlantic Cove. So we did. The food was excellent, and we took advantage of the option to order some Thai dishes, also. The service was very good, the ambience was comfortably exotic, and the noise level was low enough to hear others at the table easily. I can't tell what the decor or the service is like in Atlantic Cove proper, but if it meets the standard of their related Thai restaurant, it will be fine. I'd go there again."
    Dined on 2/22/2014
  • "Reserved for a business meeting several days in advance through Open Table. The day of, got a call only a few hours before our dinner. Was told by reception that the Atlantic Cove was understaffed, and were unable to seat our party. They offered us to sit at their neighboring restaurant, Thai Thani. They suggested we still order from the Atlantic Cover menu, and they would serve it at the Thai restaurant for us. We declined and went elsewhere."
    Dined on 2/25/2014
  • "The restaurant was not even halfway full and the staff, whom I am sure were working hard, were running around frantic because they were not staffed. After sitting in our seats for over 20 min we left to go to another restaurant. It was Valentine's Day so I am not sure why they would not be staffed."
    Dined on 2/14/2014
  • "I found this place on Open Table and didn't know what to expect since I hadn't heard anything about this restaurant. We were pleasantly surprised. There was an abundance of selections to choose from, possibly too many. That means I have to come back and try everything. The fried calamari was probably the best I've ever had and I love calamari. The service was outstanding, and the food was of excellent quality. The food was seasoned well, which is an A+ in my book. It was cooked throughout and promptly. I highly recommend this place to anyone."
    Dined on 2/14/2014
  • "Food was good but not exciting. Server was brought in as a fill in and knew NOTHING. My wife and I like single malt scotch. They only had enough Glenfiddish 12 year enough for 3-1/2 drinks and there was no more single malt anything b Would go back if I had no other options."
    Dined on 2/14/2014
  • "We are visitors to the area and this restaurant recommended by our hotel. Had a coupon for Atlantic Cove from our hotel. Atlantic Cove was empty and we decided to sit on the Thai side of the three sided restaurant. Both entrees were good but not exceptional. Only honored 10% on one entrée as one entrée was from the other restaurant even though all three are connected and advertising stated you could order from any menu. We would go back but not our first choice. Service was very good and our server was cheerful and attentive."
    Dined on 1/18/2014
  • "When we first arrived the parking lot was a little empty, so we were a little nervouse about going in. We were treated very courteously and of course since there were few customers we were waited on quickly. We ordered an appetizer which was pretty good, but not outstanding, so we ate our appetizer and drink and decided to wait to later to get a larger meal. The food was tasty, but not chef-like and since International drive offers so many choices, I might come back at some other time if choices were slim."
    Dined on 1/10/2014
  • "The quality of the food was up and down. The tuna appetizer was outstanding but the clams on the half shell were well past their prime. Soft shell sandwich was way over cooked."
    Dined on 12/30/2013
  • "The food and service were great. Chad earned his stripes on a busy night. All the fish dishes were fresh and prepared perfectly."
    Dined on 12/31/2013
  • "Ran out of some food but the stuff that they had was delicious."
    Dined on 12/31/2013
  • "Server was attentive to our needs and the food was piping hot and great value for money."
    Dined on 11/27/2013
  • "Took some business associates there for dinner. It was 5:30 on a Tuesday, but there was no one in there. Even by the time we left, the restaurant was basically empty. Not sure why."
    Dined on 11/12/2013
  • "This was recommended by a hotel employee... I have passed it all week not noticing the outdoor swings, dinning area and hammock.. Was on vacation and out mode of transportations was the trolley .. Right on the trolley line.. Which was great b/c we did not need to go all the into the city ... Started out ordering drinks outside a wonderful night but you cam smoke outside which ran us inside ... not that bug of a desl we still got the same waitress...The service okay ... The food was great we all had different dishes from filet mignon, snapper, to grilled and Pork chops. We also had my grandson while enjoyed the outside setting ... On the website it was listed as business casual but it is not . We would return"
    Dined on 10/25/2013