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Diners' Choice Winners: Great For Brunch

Atlanta / Georgia's best restaurants based upon thousands of Opentable diner reviews
Corner Cafe - Priority Seating
57 reviews
Einstein's
Einstein's
Midtown | American
145 reviews
Rosebud
Rosebud
Virginia Highland | American
226 reviews
The Café at The Ritz-Carlton Buckhead
35 reviews
Chicken and the Egg
Chicken and the Egg
Marietta | American
145 reviews

New to OpenTable

Atlanta restaurants that recently joined the OpenTable network
Cafe Istanbul 3 - Alpharetta photo.jpg
Cafe Istanbul 3 - Alpharetta
Alpharetta | Turkish
Joined 07/23/2014
One Eared Stag photo.jpg
One Eared Stag
Inman Park | Contemporary American
Joined 07/16/2014
Sofra Restaurant and Lounge photo.jpg
Sofra Restaurant and Lounge
Dacula / Lawrenceville | Persian
Joined 07/11/2014
Cafe Istanbul 2 - Kennesaw photo.jpg
Cafe Istanbul 2 - Kennesaw
Kennesaw | Turkish
Joined 07/03/2014
MAX's Wine Dive Atlanta - 12th St. NE photo.jpgJoined 07/01/2014

1000-Point Tables Available Tonight

Atlanta 1000-Point reservations available on July 31, 2014 for 2 people
Old Vinings Inn
Vinings | Southern
104 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
131 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Park 75
Midtown | Steak
29 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Five 40 Kitchen & Social House
Kennesaw | Tapas / Small Plates
34 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:15
Imperial Fez
Buckhead | Moroccan
39 Reviews
  • 6:301,000pts
  • 7:00
  • 7:30

Earn Free Meals Faster with 1,000 Points

Atlanta's most booked 1,000-Point tables
Goin' Coastal -  Virginia Highland photo.jpg
Goin' Coastal - Virginia Highland
Virginia Highland | Seafood
164 Reviews
4th & Swift photo.jpg
4th & Swift
Midtown | Contemporary American
223 Reviews
Blue Ridge Grill photo.jpg
Blue Ridge Grill
Buckhead | American
239 Reviews
Canoe photo.jpg
Canoe
Vinings | American
680 Reviews
Cibo E Beve photo.jpg
Cibo E Beve
Sandy Springs | Italian
123 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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