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Diners' Choice Winners: Great For Brunch

Atlanta / Georgia's best restaurants based upon thousands of Opentable diner reviews
Corner Cafe - Priority Seating
57 reviews
Einstein's
Einstein's
Midtown | American
144 reviews
Rosebud
Rosebud
Virginia Highland | American
228 reviews
The Café at The Ritz-Carlton Buckhead
36 reviews
Chicken and the Egg
Chicken and the Egg
Marietta | American
144 reviews

New to OpenTable

Atlanta restaurants that recently joined the OpenTable network
Dominicks - Lawrenceville photo.jpg
Dominicks - Lawrenceville
Dacula / Lawrenceville | Italian
Joined 07/30/2014
The Pig and The Pearl photo.jpg
The Pig and The Pearl
Midtown | Barbecue
Joined 07/30/2014
Cafe Istanbul 3 - Alpharetta photo.jpg
Cafe Istanbul 3 - Alpharetta
Alpharetta | Turkish
Joined 07/23/2014
One Eared Stag photo.jpg
One Eared Stag
Inman Park | Contemporary American
Joined 07/16/2014
Sofra Restaurant and Lounge photo.jpg
Sofra Restaurant and Lounge
Dacula / Lawrenceville | Persian
Joined 07/11/2014

Tables for 2 Tonight

Atlanta reservations available on August 1, 2014 for 2 people
36 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
131 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
105 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
STK - Atlanta
Midtown | Steakhouse
126 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Kyma - Atlanta
Buckhead | Greek
284 Reviews
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Atlanta's most booked 1,000-Point tables
Goin' Coastal -  Virginia Highland photo.jpg
Goin' Coastal - Virginia Highland
Virginia Highland | Seafood
165 Reviews
4th & Swift photo.jpg
4th & Swift
Midtown | Contemporary American
226 Reviews
Blue Ridge Grill photo.jpg
Blue Ridge Grill
Buckhead | American
237 Reviews
Canoe photo.jpg
Canoe
Vinings | American
682 Reviews
Cibo E Beve photo.jpg
Cibo E Beve
Sandy Springs | Italian
123 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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