Hello! We are the owners and chefs of ate.cafe. We are a husband and wife team. We have worked with food in one way or another for much of our lives, and to us, quality of product and gathering around the table is the most important thing there is.
…
In 2007, we started ate.foods, bringing fresh, seasonal home cooking to the home or office. What started as a small operation quickly grew and has now been going strong for more than three and a half years, feeding households from Spicewood to Georgetown, and everywhere in between. In 2009 we realized our dream of opening our first brick and mortar location, ate.cafe, which just celebrated its second anniversary.
We feature breakfast pastries and egg dishes, seasonal cold and hot sandwiches, salads, savory tarts, soups, assorted sweets, Spanish tapas, local roasted coffee and a great selection of beer and wine. We make all dishes in house, and all are fabulous! You can dine in or take out, and we will also cater to large orders.Continued