This hot new midtown restaurant is an urbane adventure in the melding of contemporary Indian and Latin American cuisines. Led by the women of vermilion (founder and culinary team). The parent Vermilion Chicago has several accolades including “best new restaurants” by Travel & Leisure, Town &
… Country, Chicago Magazine, Bon Appetit, USA Today. Ideal for lunch, dinner or after work.
Cuisine: latin-indian tapas and fusion entrees (such as tandoori skirt steak, lobster portuguese, chimichurri new york strip, tamarind blackened ribs); grilled Indian fare; custom vegetarian menu; decadent desserts.
Beverages: “Herb & Spice” Cocktails and a Global Wine List (lauded by Food & Wine, Wine Enthusiast, Fortune), full service bar.
Space: A stylish two level dining area and lounge, set amidst urbane indian fashion photography with cutting edge fusion music. The perfect destination for groups or corporate events (private spaces for 30-500 guests).Continued