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at Vermilion
at Vermilion

at Vermilion Details

  • Dining Style: Fine Dining
  • Website: http://www.thevermilionrestaurant.com
  • Email: info@thevermilionrestaurant.com
  • Phone: (212) 871-6600
  • Hours of Operation: Lunch: 11:30 a.m. -2:30 p.m. monday-friday Dinner: 5 to 10 p.m. Sunday through Thursday 5 to 11 p.m. Friday and Saturday Lounge: During restaurant hours
  • Cross Street: Between Park and Lexington
  • Public Transit: 4,5,6 at 42nd St/Grand Central Terminal
  • Parking: Street Parking
  • Parking Details: Garage on next block, 46th between Lexington and 3rd Avenue.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary Indian, Latin American, Fusion / Eclectic
  • Executive Chef: Maneet Chauhan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Cutting edge fusion music (indian and latin) plays in the sensual Lounge, ideal for cocktails, tapas or as an after-work destination. Vermilion hosts the occasional DJ – event related.
  • Special Events & Promotions: AT VERMILION’S Executive Chef Maneet Chauhan introduces the Next Iron Chef contender inspired "latin express lunch." A 3 course lunch for ($25) per person. This amazing menu is inspired & innovated weekly by Chef Chauhan's exciting and adventurous experiences from her battle with Chef Masaharu Morimoto and the Next Iron Chef Battles.

Getting there

A word from at Vermilion
This hot new midtown restaurant is an urbane adventure in the melding of contemporary Indian and Latin American cuisines. Led by the women of vermilion (founder and culinary team). The parent Vermilion Chicago has several accolades including “best new restaurants” by Travel & Leisure, Town & Country, Chicago Magazine, Bon Appetit, USA Today. Ideal for lunch, dinner or after work. Cuisine: latin-indian tapas and fusion entrees (such as tandoori skirt steak, lobster portuguese, chimichurri new york strip, tamarind blackened ribs); grilled Indian fare; custom vegetarian menu; decadent desserts. Beverages: “Herb & Spice” Cocktails and a Global Wine List (lauded by Food & Wine, Wine Enthusiast, Fortune), full service bar. Space: A stylish two level dining area and lounge, set amidst urbane indian fashion photography with cutting edge fusion music. The perfect destination for groups or corporate events (private spaces for 30-500 guests).Continued
at Vermilion
3.6
127 $31 to $50 restaurant
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