At The RailMother's DayWe went for Brunch, the food was very good. I thought the Prime Rib was excellent. Very nice atmosphere for the occasion.5/12/2013 12:00:00 AMThe Rail a great choiceThe Rail is a great choice for big family events. They can accommadate large groups quite easily, and have excellent food.5/12/2013 12:00:00 AMSunday BrunchNice brunch, good selections, mini waffles are excellent. My son enjoyed the prime rib.5/12/2013 12:00:00 AMGreat time for Mother's Day!Great time for Mother's Day! Although it was crowded, the buffet was varied and certain items were prepared special by the kitchen. Highly recommended!5/12/2013 12:00:00 AMMother's Day BrunchWe have been going to At The Rail for the last 8 Mother's Days. 2011 & 2012 were just ok, but Mother's Day 2013, At The Rail is back to their master level! I believe their Manager, William, returning has much to do with it. Seated quikly, service was excellent, William visiited each table to say hello, food was excellent and wonderful selection and not an emply seat in the houe. Great job, highly recommend for Brunch or Dinner.5/12/2013 12:00:00 AMService was great. Food wasService was great. Food was very good. Nice selection. Wine list was also good.4/26/2013 12:00:00 AMA Favorite Place to DineAs usual The Rail met all of our expectations.....4/12/2013 12:00:00 AMExcellent Easter BrunchWent for Easter brunch, but have also had lunch many times. Food is excellent, a very relaxing and consistently enjoyable dining experience.3/31/2013 12:00:00 AMWe have been going since theyWe have been going since they first open and every visit is an exceptional dining experiance.3/29/2013 12:00:00 AMNicole was our waitress forNicole was our waitress for a group of 14 and did an excellent job. Menu selection was good. Food was hot and came out at the same time. I ordered Red Snapper for the first time and I'm not sure if it's a dry fish (like a cooked Tuna steak) or if it was overcooked but I probably won't try it again. Chef sent out a complementary appetizer which was seared tuna with a pineapple type topping on a fried wonton. I'm not much for sushi or fish that is raw in the middle, but it was good. I had two. Special kudos to Nicole for doing separate checks. Most places won't do it and I'm sure it was a pain. Wasn't crowded at all for a Friday night but Saturdays are busier. Michael at the piano adds a great ambiance. Make sure to tip him. He takes request.3/15/2013 12:00:00 AMThe lobster bisque was veryThe lobster bisque was very good, and worth it. The salads were good and as ordered, with good dressing.3/14/2013 12:00:00 AM