Astor Court Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Astor Court

  • Online Reservations

Astor Court
Astor Court

Astor Court Details

  • Dining Style: Casual Elegant
  • Website: http://www.stregis.com/newyork
  • Phone: (212) 339-6857
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:30 Saturday - Sunday: 7:00am - 11:30 Brunch: Sundays: 12:00pm - 2:30pm Lunch: Monday - Saturday: 12:00pm - 2:30pm Dinner: Monday - Sunday: 6:00pm - 11:00pm Afternoon Tea Daily: 2:30pm - 4:30pm
  • Cross Street: 55th Street and 5th Avenue
  • Public Transit: 4-5-6 train at 59th street or 6 train at 51st street.
  • Parking: Valet
  • Parking Details: Hotel Valet offered at extra charge.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: International
  • Executive Chef: Richard Brown
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Guitarist: Wednesday - Sunday, 2:30pm - 5:00pm.

Getting there

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Astor Court
This fashionable restaurant serves breakfast, lunch, afternoon tea and dinner under exquisite raised ceilings. The King Cole Bar features Maxfield Parrish's masterpiece, The King Cole mural.
Foodspotting photos
See all photos >
Astor Court
4.2
19 $31 to $50 restaurant
Featured Reviews
  • "I had been looking for a restaurant in the 5th Ave. and 55th Street area that would have terrific food and a quiet, roma..."
    Dined on 4/20/2013
  • "Had a great time here on the Valentine's Day night with my girlfriend. Live piano in the background; great food and pres..."
    Dined on 2/20/2013
  • "Steve Bellone and his staff did a wonderful job of creating an atmosphere that is relaxing. His staff goes above and bey..."
    Dined on 2/12/2013

Learn More