Asti D' Italia Restaurant - Westminster, CO | OpenTable
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Asti D' Italia
Asti D' Italia

Asti D' Italia Details

  • Dining Style: Casual Elegant
  • Website: http://www.astiditalia.com
  • Email: info@astiditalia.com
  • Phone: (303) 457-3900
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Sunday: 5:30pm - Close
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Greg Keesy
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Semi-separate dining area allows for privacy while dining intimately, or hold a power meeting without interruption for up to eight guests. Advance notice and reservations are recommended.
  • Private Party Contact: Charles Stanford (303) 457-3900

Getting there

  • Cross Street: I 25 and 144th Ave
  • Parking: Public Lot
  • Parking Details: Street parking immediately in front of the restaurant, and a large public lot adjacent, only paces away.
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A word from Asti D' Italia
Set in a comfortable relaxed atmosphere, Asti d'Italia is a fine Italian restaurant with mouth-watering menu items and an approachable comprehensive wine list that creates a memorable experience for any special occasion, or just a simple taste of the Italian countryside.
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Asti D' Italia
4.3
67 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Who would expect to find an intimate, reasonably priced upscale restaurant in a sprawling shopping mall, right next to a..."
    Dined on 6/16/2013
  • "Our first visit to this restaurant & it was delicious! We'll definitely be back!..."
    Dined on 6/9/2013
  • "We have been stopping by Asti d'Italia for the last couple of years. Small, relatively quiet, and friendly. Wait staff i..."
    Dined on 6/3/2013

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